PEAR COBBLER
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
- Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
- Combine egg and milk in a bowl and whisk until combined. Set aside.
- Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
- Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
- Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
- Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g
EASY PEAR COBBLER RECIPE
An easy and delicious pear cobbler recipe that tastes scrumptious and is great for family gatherings, potlucks, or dessert after dinner. Loaded with juicy pears, this is the perfect fall dessert.
Provided by Deliciously Seasoned
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Peel, pit, and slice pears. Add to a large mixing bowl.
- Sprinkle brown sugar, sugar, corn starch, cinnamon, and lemon juice over pears.
- Stir to coat evenly and let stand for 10 minutes.
- Pour into an ungreased 13 x 9 baking dish.
- Bake for 10 minutes, remove from oven, and set aside.
- In a medium bowl, whisk flour, brown sugar, sugar, baking powder, and salt together.
- Using a pastry blender, cut butter into flour mixture until mixture becomes crumbly.
- Pour in boiling water and mix until combined.
- Spoon mixture over pears and spread to cover entire dish.
- Sprinkle coarse sugar on top.
- Bake for 40-50 minutes or until topping is golden brown.
PEAR AND RAISIN COBBLER
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a nine-inch round baking dish.
- Mix brown sugar with cornstarch in a large bowl. Fold in pears and raisins, the melted butter and nutmeg. Spoon mixture into baking dish.
- Mix the flour, baking powder and salt. Cut in the cold butter until the mixture has a mealy texture. Lightly stir in the milk to form a firm but tender dough.
- Roll out dough on a floured board and cut it into strips one-inch wide. Criss-cross the strips over the fruit. Sprinkle the top with granulated sugar.
- Bake about 40 minutes, until the crust has browned and the filling bubbles. Serve while still warm, with whipped cream.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 5 grams, Carbohydrate 86 grams, Fat 16 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 176 milligrams, Sugar 58 grams, TransFat 1 gram
PEAR AND RAISIN CRUMBLE
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy High Fiber Raisin Pear Walnut Winter Cinnamon Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.
GINGERED CHERRY PEAR COBBLER
This is warm, sweet and filling-comfort food at its best! Scoop it up hot from the oven and serve it on those crisp, cool autumn days. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 5 ingredients; transfer to a greased 12-in. cast-iron skillet or 2-qt. baking dish. Heat butter in a small saucepan over medium heat for 7 minutes or until golden brown; pour over pear mixture. Cover and bake at 350° for 20-25 minutes or until bubbly., In a food processor, combine sugar and ginger; cover and process until finely chopped. Add the flour, baking powder, baking soda and salt; cover and process for 3 seconds or until blended. Add butter; process until mixture resembles coarse crumbs. Add buttermilk and pulse just until a soft dough forms. Drop by tablespoonfuls over warm pear mixture. , Bake, uncovered, for 35-40 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 274mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 3g protein.
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