Best Peanutty Pie Recipes

CHOCOLATY PEANUTTY PIE

Chocolaty Peanutty Pie image

This dessert is sure to please your taste buds.

Provided by Maureen Worman

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 8h40m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
⅔ cup chopped peanuts
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
⅓ cup peanut butter
1 cup confectioners' sugar
1 (16 ounce) package frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 ½ cups skim milk
⅔ cup peanuts
¼ cup grated semisweet chocolate

Steps:

Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
In another bowl, combine pudding mixes with the skim milk.
Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.

Nutrition Facts : Calories 885.7 calories, Carbohydrate 82.9 g, Cholesterol 62.8 mg, Fat 57.3 g, Fiber 4.5 g, Protein 16.4 g, SaturatedFat 30 g, Sodium 778.9 mg, Sugar 61.1 g

PEANUTTY ICE CREAM PIE

Peanutty Ice Cream Pie image

A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.

Provided by Debbie Rowe

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 9

Ingredients

1 ⅓ cups finely chopped peanuts
3 tablespoons margarine, melted
2 tablespoons white sugar
¼ cup peanut butter
¼ cup light corn syrup
¼ cup flaked coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
¼ cup mini candy-coated chocolate pieces

Steps:

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 40.3 g, Cholesterol 29.3 mg, Fat 31.7 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 9.7 g, Sodium 151.1 mg, Sugar 26.6 g

PEANUTTY ICE CREAM PIE

Peanutty Ice Cream Pie image

A friend gave me this recipe almost 20 years ago. The unique crust makes these cool slices extra peanutty and perfect for a party. I keep the recipe handy since it's great for any occasion. -Donna Cline, Pensacola, Florida

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1-1/3 cups finely chopped peanuts
3 tablespoons butter, melted
2 tablespoons sugar
FILLING:
1/4 cup peanut butter
1/4 cup light corn syrup
1/4 cup sweetened shredded coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
M&M's miniature baking bits or semisweet chocolate chips

Steps:

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate for 15 minutes. , In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M's or chocolate chips.

Nutrition Facts : Calories 432 calories, Fat 30g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 272mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 12g protein.

PEANUTTY CHOCOLATE PIE

PEANUTTY CHOCOLATE PIE image

I MADE THIS MANY YEARS AGO...IF YOU LIKE PEANUT BUTTER AND CHOCOLATE, YOU'LL LOVE THIS. I'VE TWEAKED THIS USING INSTANT PUDDING MIXES INSTEAD OF THE COOKED VARIETY... YOUR CHOICE OF COURSE.

Provided by Carol Parkhurst

Categories Puddings

Time 25m

Number Of Ingredients 12

Ingredients

PIE CRUST:
1/4 c butter, melted - [1/2 stick]
1 3/4 c finely crushed graham crackers
1/3 c peanut butter
3 Tbsp sugar
PIE FILLING:
2 pkg instant chocolate pudding, sugar free
3 c milk, 2%
2 c cool whip, low fat
or
whipped cream, sweetened
1/3 c finely chopped peanuts

Steps:

1. PREP TIME DOES NOT INCLUDE COOLING/CHILLING TIME.
2. I ALSO DON'T LIKE THE ONE CATEGORY IT ALLOWS US TO CHOSE; THIS IS NOT STRICTLY DAIRY. [WE SHOULD HAVE MORE THAN ONE CHOICE]
3. YOU'LL NEED A 9 INCH PIE PLATE.
4. HEAT OVEN TO 350 DEGREES.
5. PIE CRUST:
6. MELT THE BUTTER IN SAUCEPAN; REMOVE FROM HEAT.
7. WITH A FORK STIR IN THE GRAHAM CRACKER CRUMBS, PEANUT BUTTER AND SUGAR INTO THE BUTTER.
8. SPOON MIXTURE INTO A PIE PLATE; PRESS EVENLY AND FIRMLY ONTO THE BOTTOM AND UP THE SIDES WITH A SPOON.
9. BAKE FOR 10 MINUTES; COOL COMPLETELY.... [AFTER IT HAS COOLED A BIT, I LIKE TO REFRIGERATE IT BEFORE POURING THE PIE FILLING INTO IT].
10. PIE FILLING:
11. WHISK OR BEAT THE PUDDING MIXES WITH THE MILK UNTIL SET, ABOUT 2 MINUTES.
12. POUR INTO COOLED CRUST AND REFRIGERATE.
13. BEFORE SERVING, TOP WITH THE COOL WHIP OR WHIPPED CREAM.
14. SPRINKLE TOP WITH THE FINELY CHOPPED PEANUTS.

PEANUTTY PIE

Peanutty Pie image

"MOM IS KNOWN far and wide for her generosity and hospitality, and I think this pie has become her trademark! Through the years, she's probably made thousands of these pies for family and friends. The combination of peanut butter, cream cheese and chocolate in a delicious tender pie crust is a delightful finale to any meal."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup peanut butter
3-3/4 cups confectioners' sugar
1 package (8 ounces) cream cheese, softened
1/3 cup half-and-half cream
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 pastry shells (9 inches each), baked
TOPPING:
1 cup semisweet chocolate chips
1/2 cup butter
3 tablespoons sugar
1/3 cup half-and-half cream
1 teaspoon vanilla extract
Chopped peanuts, optional

Steps:

In a large bowl, beat the peanut butter, confectioners' sugar, cream cheese and cream until smooth. Beat in a third of the whipped topping. Fold in the remaining whipped topping. Divide and spoon into pastry shells, mounding slightly at edges. Chill. , For topping, in a small heavy saucepan, add the chocolate chips, butter, sugar and cream. Cook until chips are melted; stir until smooth. Remove from the heat; add vanilla. , Cover and let stand until cool. Spread over top of pies to within 1 in. of crust. Sprinkle with peanuts if desired. Chill for at least 4 hours. Refrigerate leftovers.

Nutrition Facts : Calories 552 calories, Fat 33g fat (18g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.

PEANUTTY PIE

Peanutty Pie image

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened*
3/4 cup sifted powdered sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® shortbread pie shell
1/4 cup finely chopped peanuts

Steps:

1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add powdered sugar and peanut butter. Beat until combined. Gradually beat in milk.2. Fold peanut butter mixture into whipped topping. Spread in crust. Sprinkle with peanuts. Freeze at least 3 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Store in freezer.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

PEANUTTY PIE

Peanutty Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 13

Ingredients

3/4 cup(s) peanut butter
3 3/4 cup(s) confectioners' sugar
1 package(s) (8 ounces) cream cheese, softened
1/3 cup(s) half-and-half cream
1 - carton (16 ounces) frozen whipped topping, thawed, divided
2 - pastry shells (9 inches each), baked
FOR THE TOPPING
1 cup(s) (6 ounces) semisweet chocolate chips
1/2 cup(s) butter
3 tablespoon(s) sugar
1/3 cup(s) half-and-half cream
1 teaspoon(s) vanilla extract
- chopped peanuts, optional

Steps:

In a large bowl, beat the peanut butter, confectioners' sugar, cream cheese and cream until smooth. Beat in a third of the whipped topping. Fold in the remaining whipped topping. Divide and spoon into pastry shells, mounding slightly at edges. Chill.
For topping, in a small heavy saucepan, add the chocolate chips, butter, sugar and cream. Cook until chips are melted; stir until smooth. Remove from the heat; add vanilla.
Cover and let stand until cool. Spread over top of pies to within 1 in. of crust. Sprinkle with peanuts if desired. Chill for at least 4 hours. Refrigerate leftovers.