Best Peanutty Coleslaw Recipes

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PEANUTTY SAUERKRAUT COLESLAW



Peanutty Sauerkraut Coleslaw image

This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!

Provided by TicklingYourTastebuds

Categories     Salad     Coleslaw Recipes     No Mayo

Time 45m

Yield 8

Number Of Ingredients 5

⅓ cup wheat germ
1 cup vanilla yogurt
⅓ cup peanut butter
½ cup white sugar
3 cups sauerkraut, drained, rinsed and squeezed dry

Steps:

  • Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
  • Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.

Nutrition Facts : Calories 165 calories, Carbohydrate 23.6 g, Cholesterol 1.5 mg, Fat 6.3 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 422.1 mg, Sugar 18.6 g

PEANUTTY COLESLAW



PEANUTTY COLESLAW image

Categories     Salad     Vegetable

Yield 6 People

Number Of Ingredients 12

1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
3 tablespoons white vinegar
1 tablespoon sesame oil
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon grated fresh ginger
2 teaspoons wasabi paste
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16-oz.) package shredded coleslaw mix
3/4 cup lightly salted peanuts

Steps:

  • Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.

PEANUTTY COLESLAW



Peanutty Coleslaw image

Donna Spears, Oxford, North Carolina, Southern Living, JULY 2008 If you prefer a creamy coleslaw, double the amount of dressing.

Provided by Docs Mom

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup fresh cilantro, chopped
1/4 cup green onion, chopped
3 tablespoons white vinegar
1 tablespoon sesame oil
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon fresh ginger, grated
2 teaspoons wasabi paste
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package coleslaw mix
3/4 cup peanuts, lightly salted

Steps:

  • Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.

Nutrition Facts : Calories 168.2, Fat 13, SaturatedFat 1.8, Cholesterol 1.3, Sodium 247.3, Carbohydrate 9.8, Fiber 3.6, Sugar 4.3, Protein 5.8

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