Best Peanut Mallow Bars Recipes

CONTEST-WINNING PEANUT MALLOW BARS

Steps:

• In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.

PEANUT MALLOW BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
• Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
• In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.

PEANUT MALLOW BARS

Steps:

• In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg. Cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned., Spoon marshmallow creme over hot crust; carefully spread evenly. Drizzle with the caramel topping; sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

CHOCOLATE-PEANUT BUTTER MALLOW BARS

Steps:

• -Preheat oven to 350 degrees. -Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. -Bake 12 to 14 minutes or until center is almost set; cool 3 minutes. -Mix peanut butter and remaining milk; spread onto crust. -Top with spoonfuls of marshmallow creme and remaining cake mixture. -Sprinkle with nuts and chocolate; press gently into cake mixture. -Bake 18 minutes or just until center is set. -Cool before cutting

CHOCOLATE-PEANUT BUTTER MALLOW BARS

Steps:

• Heat oven to 350°F.
• Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
• Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
• Bake 18 min. or just until center is set. Cool completely before cutting into bars.

PEANUT MALLOW BARS

Steps:

• 1. Turn on oven to 350F and grease a 9 x 13 pan. in a bowl beat together the cake mix, water, butter and egg until well blended...{batter will be thick}
• 2. Bake for 220 to 25 minutes until a toothpick inserted near center comes out clean, sprinkle with marshmallows and bske 3 minutes longer. place on wire rack.
• 3. In a large saucepan combine the chips, corn syrup and butter and cook over medium heat until melted and smooth. remove from therheat and stir in vanilla, cereal and peanuts, spread over marshmallows and cool completely and with sharp knife, cut into bars,,,