Best Peanut Butter Tandy Cake Recipes

PEANUT BUTTER TANDY CAKE

Steps:

• Beat eggs until nice and yellow.
• Add other cake ingredients, except peanut butter and beat well.
• Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
• Remove from oven and spread with peanut butter while still hot.
• When cool, frost with icing.
• To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.

PEANUT BUTTER TANDY CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
• Make cake batter as directed on box using cake mix, water, oil and eggs. Pour batter into pan.
• Bake 17 to 23 minutes (19 to 26 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.
• In small microwavable bowl, microwave peanut butter uncovered on High 20 seconds or until softened and spreadable. Drop by teaspoonfuls onto surface of warm cake; spread carefully to cover top. Refrigerate cake to harden the peanut butter, about 15 minutes.
• Meanwhile, in medium microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave on High 10 to 20 seconds longer, stirring after 10 seconds until chips are melted. Stir in frosting.
• Spread frosting over peanut butter layer on cake. Store loosely covered.

PEANUT BUTTER TANDY CAKE

Steps:

• Preheat oven to 350°F.
• Heat and mix milk and margarine, then set aside.
• Mix all the other ingredients in separate bowl.
• Add milk mixture to ingredients.
• In wax paper lined (8.5x10-inch) pan pour mixture.
• Bake for 25 minutes.
• Spread with peanut butter.
• Refrigerate for a few hours.
• Melt chocolate chips and spread on top of cooled cake.
• Cool till chocolate is firm.

PEANUT BUTTER TANDY CAKE

Steps:

• 1. Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.