Best Peanut Butter Syrup Recipes

PEANUT BUTTER BREAKFAST SYRUP

Steps:

• Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

PEANUT BUTTER SYRUP

Steps:

• In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP

Steps:

• In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
• Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
• In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

PEANUT BUTTER AND SYRUP

Steps:

• In small bowl, combine both ingredients until smooth.
• Enjoy by itself, on toast or with bacon. :).

PEANUT BUTTER MAPLE SYRUP

Steps:

• Combine syrup and peanut butter in sauce pan.
• Heat, stirring until smooth and heated through.
• Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!

BANANA PEANUT BUTTER PANCAKES WITH PEANUT BUTTER SYRUP

Steps:

• 1.WHISK together syrup and 1/4 cup peanut butter in medium microwave-safe bowl until smooth. Microwave on HIGH 30 to 60 seconds to warm.
• 2.MASH 1 banana in large bowl. Add pancake mix, buttermilk, eggs, cinnamon and remaining 2 tablespoons peanut butter. Stir until well blended.
• 3.COAT griddle with no-stick cooking spray. Heat over medium heat. Pour 1/4 of the batter for each pancake onto griddle. Cook pancakes until bubbles begin to break on surface. Turn and cook until golden brown.
• 4.SLICE remaining banana into medium bowl. Stir in sliced strawberries. Serve pancakes topped with sliced fruit and peanut butter syrup.

PEANUT BUTTER-CHOCOLATE STUFFED FRENCH TOAST WITH JAM SYRUP

Steps:

• Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
• In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
• In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
• In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER SYRUP

Steps:

• Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
• Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
• Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.

PEANUT-BUTTER SYRUP

Steps:

• Combine peanut butter with milk and honey and blend, adding water until creamy.

PEANUT BUTTER SYRUP

Steps:

• Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
• Serve over waffles, pancakes, or French toast.
• This can also be heated in the microwave.

PEANUT BUTTER PANCAKES WITH PEANUT BUTTER MAPLE SYRUP

Steps:

• Combine flour, sugar, baking powder and salt.
• Beat milk with egg and peanut butter until smooth.
• Add to dry ingredients and beat just until well moistened.
• Lightly butter hot griddle.
• Spoon by ¼ cupfuls onto griddle.
• Cook until golden brown on both sides.
• Peanut Butter Maple Syrup:.
• Combine syrup and peanut butter in sauce pan.
• Heat, stirring until smooth and heated through.
• Serve over pancakes.

BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP

Steps:

• Peel banana , split lenghtwise and place on a plate.
• Spread peanut butter on banana.
• Drizzle with chocolate syrup.
• Eat~~ Enjoy~~~.

BEST PEANUT BUTTER RICE KRISPY TREATS (NO CORN SYRUP)

Steps:

• melt butter in large saucepan over med-low heat, stir in marshmallows.
• stir until melted.
• add peanut butter until combined, remove from heat.
• stir in rice krispies. i just pour directly from the box, so i don't have exact measurements. i would start with 6 cups and add more as needed. it shouldnt be too gooey.
• press into greased 13x9 pan. cool completely and cut.

1 MINUTE PEANUT BUTTER SYRUP

Steps:

• 1. In a microwave safe bowl or measuring cup combine syrup and peanut butter.
• 2. Microwave for 30 seconds. Stir. Microwave 30 seconds more.
• 3. Excellent with biscuits, pancakes, french toast, waffles, toast and ice cream. Leftovers can be stored in the refrigerator.

PEANUT BUTTER-MAPLE SYRUP

Steps:

• Heat ingredients to boiling over medium heat, stirring frequently.
• Boil and stir 3 minutes.

PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP

Steps:

• 1. Preheat griddle or to 350^ or heat a 12-inch nonstick skillet over medium-low heat. Spray the one you are going to use.
• 2. Sauce: Make this first and keep warm. In a small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in the syrup until well mixed. Set aside.
• 3. Pancakes: In medium bowl, stir all pancake ingredients except bacon with a wire whisk or fork until blended. Stir in bacon. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve with the syrup and some bacon pieces on top.

BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP

Steps:

• 1. Peel banana; split lengthwise, and place on a plate.
• 2. Spread peanut butter on the banana.
• 3. Drizzle chocolate syrup over the banana.
• 4. If desired, top with some Reddi Wip and candy sprinkles.

TELA'S PEANUT BUTTER SYRUP

Steps:

• In a medium saucepan, combine sugar, milk, peanut butter, and cinnamon.
• Stir on low heat continuously until heated through and combined.
• Continue stirring for about 5 minutes. Serve immediately and enjoy!

1 MINUTE PEANUT BUTTER SYRUP

Steps:

• In microwave safe bowl or measuring cup, combine syrup and peanut butter.
• Microwave for 30 seconds. Stir. Microwave thirty seconds more. Stir until creamy and well combined.