Best Peanut Butter Sesame Noodles Rachael Ray Recipes

PEANUTTY SESAME NOODLES

Steps:

• Whisk together the peanut butter, soy sauce, cayenne, crushed red pepper, olive oil, sesame oil and sugar until the mixture is thoroughly blended.
• Add the cooled noodles and toss to coat.
• Serve at room temperature, garnish with sesame seeds and sliced scallions.

HOT AND COLD SESAME NOODLES

Steps:

• Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.
• In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.

SESAME NOODLES

Steps:

• Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.

PEANUT BUTTER SESAME NOODLES (RACHAEL RAY)

Steps:

• In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy).
• Whisk honey and tamari into the peanut butter, then whisk in the sesame oil and the ginger.
• Toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles.
• If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.

MY FAVORITE SESAME NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.