Best Peanut Butter Rudolph Reindeer Cookies Recipes
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Steps:
- Heat oven to 375ºF. Line two baking sheets with parchment.
- In a large mixing bowl, beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 min.
- For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely.
- Alternatively melt chocolate chips and use a bamboo skewer dipped in melted chocolate to draw eyes on the cooled cookies.
Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 71 mg, Sugar 4 g, ServingSize 1 serving
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees and place rack in center.
- Grease two baking sheets.
- In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
- For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
- Transfer cookies on sheets to a wire rack and let cool completely.
RUDOLPH PEANUT BUTTER REINDEER COOKIES
The cookies firm up quickly when pulled out of the oven. When they're too firm, the antlers and candies don't stick. So we suggest only baking one sheet pan at a time, since you need to quickly place the facial features into the cookies as soon as they come out of the oven and before they have a chance to set. Have all the pretzels and candies ready before you start baking so you aren't scrambling when the cookies come out of the oven.
Provided by Diane
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line baking sheet pans with parchment paper.
- Wet Ingredients: Using hand mixer or in a mixer with a beater blade, mix together peanut butter, butter, and brown sugar until fluffy. Reduce speed to medium and mix in egg and vanilla extract until combined.
- Dry Ingredients: In another bowl, whisk together flour, baking powder and salt until well combined, about 20 seconds. Stir into peanut butter mixture until combined.
- Roll dough into 1 1/2" balls and place on lined sheet pan 2" apart. Flatten the balls slightly.
- Bake for 8-10 minutes or until edges are just lightly browned. Remove from oven and immediately place eyes, noses, and antlers into cookies. Allow to cool for 5 minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 125 kcal, Carbohydrate 11 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 123 mg, Sugar 5 g, ServingSize 1 serving
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