Best Peanut Butter Pumpkin Dip With Cinnamon Chips Recipes

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PUMPKIN/PEANUT BUTTER DIP



Pumpkin/Peanut Butter Dip image

A thick tasty dip for fruit that kids and adults will enjoy. Maybe even the kids more! Taken from the Univerity of Illinois website.

Provided by jonesies

Categories     Kid Friendly

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup peanut butter
3/4 cup canned pumpkin
3/4 cup brown sugar
1/2 teaspoon vanilla

Steps:

  • Combine all of the ingredients above.
  • Cut apples, bananas and other fruit into bite-sized pieces to serve with the dip. Serve as a snack or with a meal.

Nutrition Facts : Calories 182.8, Fat 9.8, SaturatedFat 2, Sodium 139.6, Carbohydrate 21.4, Fiber 1.7, Sugar 18.3, Protein 5.1

FESTIVE PUMPKIN DIP



Festive Pumpkin Dip image

This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips.

Provided by FLKeysJen

Categories     Vegetable

Time 5m

Yield 15 serving(s)

Number Of Ingredients 6

8 ounces reduced-fat cream cheese, softened (you can also use regular)
1/2 cup canned pumpkin
2 tablespoons taco seasoning mix
1/8 teaspoon garlic powder
1/2 cup chopped bell pepper, any color
1 ounce chopped olive (optional)

Steps:

  • Beat together the first four ingredients.
  • Stir in the bell pepper and olives.
  • Chill until serving!

4 INGREDIENT PUMPKIN DIP RECIPE



4 Ingredient Pumpkin Dip Recipe image

This 4 Ingredient Pumpkin Pie Dip is creamy, smooth and perfect for holiday parties!

Provided by Camille Beckstrand

Categories     Appetizer     Dessert     Snack

Time 5m

Number Of Ingredients 5

15 ounces canned pumpkin puree
5 ounces instant vanilla pudding mix
½ Tablespoon pumpkin pie spice
16 ounces cool whip
Graham crackers or ginger snaps, for serving

Steps:

  • In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
  • Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.

Nutrition Facts : Calories 167 kcal, Carbohydrate 34 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 154 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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