Best Peanut Butter Nut Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER STREUSEL-TOPPED CREAM CHEESE BANANA-NUT BREAD



Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread image

Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping though). From Southern Living.

Provided by Vino Girl

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 16

3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted (optional)
1/2 teaspoon vanilla extract
1/2 cup flour, plus
1 tablespoon flour
1/2 cup brown sugar, packed
1/4 cup butter
3 tablespoons creamy peanut butter

Steps:

  • Preheat oven to 350°F and grease and flour 2 8x4 inch loaf pans.
  • Make bread batter by beating butter and cream cheese at medium speed with electric mixer until creamy.
  • Add sugar, beating until light and fluffy. Add eggs, beating until just blended.
  • Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this to butter mixture, stirring just until blended.
  • Stir in bananas, pecans, and vanilla. Pour batter into pans.
  • Make streusel by combining the flour and brown sugar in a small bowl. Cut in the butter and peanut butter with a pastry blender or fork until the mixture resembles small peas.
  • Sprinkle the mixture over the batter, and bake for 1 hour, or until toothpick inserted in center comes out clean. If necessary, shield the top with foil for last 15 minutes to prevent browning.
  • Cool bread in pans for 10 minutes, remove from pan, and allow to cool on a wire rack for another 30 minutes.

PEANUT-BUTTER NUT BREAD



Peanut-Butter Nut Bread image

This recipe is from the Culinary Arts Institute Encyclopedic Cookbook of 1950. It was posted in a thread about old vintage cookbooks. Next to the recipe is a black and white photograph of the bread and a description that reads: Youngsters sing with all their might. Hooray! It's peanut-butter bread tonite. This recipe belongs in the Southern region - the home of Georgia peanuts!

Provided by PanNan

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 13

2 tablespoons butter
4 tablespoons brown sugar
peanuts (enough to coat bottom of loaf pan in single layer)
1 tablespoon water
1 egg
1 cup brown sugar
2 tablespoons peanut butter
2 tablespoons melted butter
1 cup buttermilk
2 cups sifted flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Topping: Spread butter on bottom of loaf pan.
  • Cover evenly with sugar and peanuts.
  • Sprinkle water over mixture.
  • Cover with batter.
  • Batter: Beat egg.
  • Add sugar gradually, beating it inches.
  • Stir in peanut butter and melted butter.
  • Add milk.
  • Sift together flour, soda, baking powder and salt.
  • Add egg mixture, stirring in until well-blended.
  • Bake in moderate oven (350) 1 hour.

Nutrition Facts : Calories 2716.8, Fat 71.8, SaturatedFat 35.8, Cholesterol 343.4, Sodium 3069, Carbohydrate 478.1, Fiber 8.7, Sugar 280.6, Protein 48.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #fruit     #oven     #kid-friendly     #nuts     #dietary     #quick-breads     #equipment     #number-of-servings     #4-hours-or-less

Related Topics