Best Peanut Butter N Banana Cookies Sugar Free Recipes
PEANUT BUTTER BANANA COOKIES
Super soft and chewy Peanut Butter Banana Cookies with Chocolate Chips. EASY recipe made with no sugar and no flour. Fully loaded with peanut butter flavor!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the coconut sugar and egg until combined. Whisk in the banana, vanilla, cinnamon, and salt.
- Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. It will be thick, wet, and sticky. If the dough becomes too hard to whisk, switch to a rubber spatula or wooden spoon. Stir in the chocolate chips. Place the dough in the refrigerator to chill for 30 minutes. Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- With a cookie scoop or spoon, scoop the dough into 2 tablespoon-sized mounds and place on the prepared baking sheets, leaving 1 1/2 inches of space between each. Sprinkle each cookie with salt, if using. Return any unscooped dough to the refrigerator to chill while the first batch bakes.
- Bake for 11 to 12 minutes, until the cookies are turning golden at the edges but still look underdone in the center. Place the baking sheet on a cooling rack and let the cookies cool on the sheet for 2 minutes. Gently transfer the cookies to the rack to cool completely (if the cookies are still too delicate to transfer, simply slide the whole piece of parchment with the cookies directly onto the cooling rack). Repeat with the remaining dough, ensuring that you allow the cookie sheets to cool completely between batches.
Nutrition Facts : ServingSize 1 cookie, Calories 197 kcal, Carbohydrate 22 g, Protein 7 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 14 mg, Fiber 2 g, Sugar 12 g
HEALTHY SUGAR FREE PEANUT BUTTER BANANA COOKIES
found it online. sounds good. i love finding new recipes and trying them out. i'm all for fat free low calorie cooking. ( got this at about.com)
Provided by Granola Girl
Categories Dessert
Time 25m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mash bananas with a fork until smooth. Add peanut butter, soy milk, vanilla and maple syrup and mix well. Add remaining ingredients and stir until well combined.
- Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13-16 minutes at 350 degrees, or until done.
- i don't know how many this makes.
- so take the entire amount of calories for the entire batch.
- and divide it by how many cookies it makes.
Nutrition Facts : Calories 1608.9, Fat 58.1, SaturatedFat 11.7, Cholesterol 0.6, Sodium 427.2, Carbohydrate 231.6, Fiber 35, Sugar 39.4, Protein 55.9
PEANUT BUTTER-BANANA COOKIES
Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.
Provided by LAUREN3581
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
- Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
- Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g
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