Best Peanut Butter Marshmallow Treats Recipes

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PEANUT BUTTER MARSHMALLOW TREATS



Peanut Butter Marshmallow Treats image

Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

3 tablespoons margarine or butter
1/4 cup peanut butter
1 bag (10 ounces) large marshmallows
6 cups crisp rice cereal
24 Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
  • Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square

PEANUT BUTTER AND CHOCOLATE MARSHMALLOW TREATS



PEANUT BUTTER AND CHOCOLATE MARSHMALLOW TREATS image

Categories     Chocolate

Number Of Ingredients 6

4 tabelspoons (1/2 stick) unsalted butter, plus more for the pan
1 10-ounce bag large marshmallows (about 6 cupes) 3/4 teaspoon fine salt
1/3 cup plus 1 tablespoon creamy peanut butter
6 cups rice cereal (such as Rice Krispies)
3 ounces semisweet chocolate, chopped
1 1/4 cup (about 20) miniature chocolate peanut butter cups, chopped

Steps:

  • Directions Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving and overhand on all sides; butter the parchment. Melt the butter, marshmallows, salt, and 1/3 cup of the peanut butter in a medium pot over medium heat. Remove from the heat and stir in a rice cereal. Press into the prepared pan. Place the chocolate and the remaining tablespoon peanut butter in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted. Spread on the bars. Sprinkle with the peanut butter cups. Let sit until the chocolate is set, 1 to 2 hours. Holding the paper overhang, lift the bars out of the pan and transfer to a cutting board. Cut into 16 squares (4 rows by 4 rows).

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