MAGIC-IN-THE-MIDDLE PEANUT BUTTER COOKIES
I found this recipe on an advertisement years and years ago, and the cookies have been a family favorite ever since. I've won a few contests with them, and now my teenage son uses the recipe and has won prizes at the 4-H fair! -Christy Hard, Sterling, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture., For filling, in a small bowl, beat confectioners' sugar and peanut butter. Shape into 30 balls. Wrap tablespoons of chocolate dough around filling to cover completely. Place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass dipped in sugar., Bake 7-9 minutes or until set and slightly cracked. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts :
MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)
Make and share this Magic Peanut Butter Cookies (Paula Deen) recipe from Food.com.
Provided by iamtaranicole
Categories Dessert
Time 32m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
MAGIC PEANUT BUTTER MIDDLES COOKIES
This recipe was in a magazine clipping years ago. I haven't tried these cookies but they sound good.
Provided by beckas
Categories Dessert
Time 54m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, cocoa, and baking soda.
- In a large bowl, beat sugar, brown sugar, and butter until well blended.
- Blend in 1/4 cup peanut butter to mixture. Add vanilla and egg, beat well.
- Add flour mixture until blended. Set aside.
- In a small bowl, combine filling ingredients, blending well.
- Roll filling into 30 one inch balls.
- For each cookie, with floured hands shape 1 tbs dough around 1 peanut butter ball, covering completely.
- Place cookies 2 inches apart on an ungreased cookie sheet.
- Flatten with the bottom of a glass dipped in sugar.
- Bake at 375 degrees for 7 to 9 minutes or until set and slightly cracked.
- Cool on wire racks.
Nutrition Facts : Calories 145, Fat 7.8, SaturatedFat 3, Cholesterol 14.3, Sodium 91.4, Carbohydrate 17.2, Fiber 1.2, Sugar 10.7, Protein 3.3
PEANUT BUTTER MAGIC COOKIES
Peanut butter cookies mixed with a magic bar. Amazing cookies.
Provided by Anita Hoffman @scent4U
Categories Cookies
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients together. Add remaining ingredients.
- Drop by tablespoon onto parchment lined baking sheet. Bake at 350 degrees for 10 minutes. Cool several minutes before moving to wire rack to cool completely.
PEANUT BUTTER MAGIC COOKIES
Make and share this Peanut Butter Magic Cookies recipe from Food.com.
Provided by JM_Foodie3000
Categories Drop Cookies
Time 20m
Yield 24 Cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix first 4 ingredients together.
- Add remaining ingredients.
- Drop by tablespoon onto parchment lined baking sheet.
- Bake 10 minutes; let cool several minutes before moving.
- Enjoy!
Nutrition Facts : Calories 329.3, Fat 20.9, SaturatedFat 7.7, Cholesterol 15.5, Sodium 148.5, Carbohydrate 33, Fiber 2.6, Sugar 28.7, Protein 7.4
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