Best Peanut Butter Jumbos Recipes

PEANUT BUTTER JUMBOS

Peanut Butter Jumbos image

Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. -Deborah Huffer, Staunton, Virginia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups quick-cooking oats
2 teaspoons baking soda
1 cup miniature semisweet chocolate chips
1 cup M&M's miniature baking bits

Steps:

Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER JUMBOS

Peanut Butter Jumbos image

From D. Huffer in the Simple & Delicious magazine. I need some place to keep this recipe safe from the recycling bin monitored by DH. They say reduced fat or generic brands of peanut butter are not recommended for this recipe.

Provided by HokiesMom

Categories Drop Cookies

Time 30m

Yield 9 dozen, 108 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
4 1/2 cups quick-cooking oats
2 teaspoons baking soda
1 cup miniature semisweet chocolate chips
1 cup miniature M&M baking bits

Steps:

In a large mixing bowl, cream peanut butter, butter and sugars together.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine oats and baking soda and gradually add to the creamed mixture.
Stir in chocolate chips and M&M bits.
Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
Bake at 350 for 12-14 minutes or until edges are browned.
Remove to wire racks to cool.

Nutrition Facts : Calories 66.1, Fat 3.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 50.2, Carbohydrate 7.9, Fiber 0.7, Sugar 5.1, Protein 1.6

PEANUT BUTTER JUMBOS

Peanut Butter Jumbos image

The recipe says to use a 1/3 cup measure for each cookie but I dont make them that big, I use a heaping Tablespoon. Very good with a cold glass of milk or a hot cup of coffee

Provided by Shirley Weed

Categories Chocolate

Time 30m

Number Of Ingredients 10

Ingredients

1/2 cup softened marg
1 cup firmly packed brown sugar
1 cup white sugar
1 1/2 cup peanut butter
3 eggs
2 tsp. baking soda
1 tsp. van 1 tsp. vanilla
4 1/2 cup instant oatmeal not cooked
1 cup choc chips
1 cup m&ms

Steps:

1. Preheat oven to 350% Cream together the marg, sugars, Peanut butter & eggs in a large bowl until light. Blend in baking soda, vanilla & oats untilwell mixed. Stir in choc chips & M&Ms.
2. Drop by heping Tablespoon on to a greased or you may use parchment paper cookie sheet. Press the tops down to slightly flatten. Place a couple inches apart.
3. Bake 12 to 15 min. or untilfirm in the center. Remove to wire racks to cool

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