Best Peanut Butter Cornflake Cookies Recipes

PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Put corn syrupand sugar in pan cook on medium heat.
• bring to a boil do not over cook or it will get stiff.
• once it starts to boil take pan off heat, add peanut butter and cornflakes.
• stir quickly.
• drop by tablespoon on waxed paper.
• let cool enjoy.

PEANUT BUTTER CORNFLAKE COOKIES/CANDY

Steps:

• 1. Place corn syrup and sugar in a medium size saucepan. Heat on med-high, stirring constantly, until it begins to boil.
• 2. Stir constantly for exactly one minute. This is very important. If heated too long, cookies will be tough and crumbly. If not heated long enough, cookies will be 'runny'. It is also very important that you stir constantly.
• 3. Remove from heat and add peanut butter. Stir until peanut butter is completely melted.
• 4. Pour cornflakes into a very large bowl. Pour peanut butter mixture over cornflakes. Mix very well, until cornflakes are completely covered. Some of the cornflakes will crumble in the process. (This may take a few minutes and become harder to stir as the peanut butter mixture cools.)
• 5. Lay out sheets of waxed paper. (Aluminum foil works just as well) Using a teaspoon or Tablespoon, depending on how big you desire the cookies to be, place dollups of the cookie mixture on the waxed paper. If they are cooked correctly, they will not run and you will be able to place the cookies quite close together, thus saving precious counter space. (and who doesn't need to save as much counter space as possible ;) )
• 6. Cool completely. When they are cool, they will come right off the paper. When storing them, if you are using a bowl or otherwise need to store them in more than one layer, place a piece of waxed paper (or foil) between each layer.
• 7. Now, sit back and watch them disappear.

CHOCOLATE-PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• 1. Combine chocolate and Peanut butter in a large pan and melt in oven at 250 degrees
• 2. Crumble cornflakes finely in a large bowl or pan.Mix cornflakes with chocolate and peanut butter.
• 3. Drop by teaspoon on cookie sheet and refrigerate for several hours. After they have set, they may be stored in a closed conatiner in a cool place.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
• Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

NO BAKE CORNFLAKE PEANUT BUTTER COOKIES

Steps:

• In a saucepan, mix sugar and corn syrup. Brink to a boil (300 degrees)
• In a bowl add mixture plus peanut butter and cornflakes.
• Drop by tsp on wax paper. Allow to cool. Enjoy.