Best Peanut Butter Cookie In A Mug Recipes

PEANUT BUTTER COOKIE IN A MUG

Peanut Butter Cookie In A Mug image

This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 12m

Yield servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter, softened
3 tablespoons creamy peanut butter
3 tablespoons sugar
1 large egg yolk
1/4 cup all-purpose flour
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
1 tablespoon chopped unsalted peanuts

Steps:

Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.

Nutrition Facts : Calories 782 calories, Fat 46g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 327mg sodium, Carbohydrate 77g carbohydrate (46g sugars, Fiber 4g fiber), Protein 20g protein.

PEANUT BUTTER COOKIE IN A MUG

Peanut Butter Cookie in a Mug image

This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.

Provided by dana loves yaah

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon peanut butter
1 tablespoon brown sugar
1 tablespoon white sugar
1 pinch salt
1 egg
3 tablespoons all-purpose flour

Steps:

Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
Cook in the microwave until cookie is set, 2 to 4 minutes.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g

MUG COOKIE

Mug Cookie image

Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
1 tablespoon dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon pure vanilla extract
1 large egg yolk
3 tablespoons all-purpose flour
Pinch kosher salt
2 tablespoons mix-ins, such chocolate chips, sprinkles, chopped nuts or dried fruit
Flaky sea salt, optional
Vanilla ice cream, for serving

Steps:

Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.