Best Peanut Butter Chocolate Parfait Recipes
PEANUT-BUTTER CHOCOLATE PARFAIT
Everyone's favorite flavor combination swirls together in this creamy parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
- Make the Peanut-Butter Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into peanut butter.
- To assemble: Divide peanut-butter cream equally among four juice glasses; top each with chocolate cream and peanuts. Cover with plastic wrap. Chill until ready to serve.
VEGAN CHOCOLATE-PEANUT BUTTER CHIA PUDDING PARFAIT
An easy-to-make, no-bake, vegan dessert that will leave your kids or guests wanting more. It's secretly packed full of nutrients and takes very little effort to make. A great recipe for a busy mom. Also makes a great pre/post-workout snack! Feel free to add any fruit of your choice as a topping or garnish. The best thing about this recipe is that it is very adaptable and can be made any way you like!
Provided by TrueCanadian
Categories Desserts Specialty Dessert Recipes Parfait Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine water, chia seeds, coconut milk, peanut butter, maple syrup, cocoa powder, and vanilla extract in a blender; blend until well combined.
- Transfer to a bowl, cover and refrigerate until set, at least 30 minutes.
- Spoon a thin layer of chia pudding into a bowl. Add a thin layer of granola, followed by a layer of sliced banana. Top with the remaining chia pudding and sprinkle with hemp seeds.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 42.7 g, Fat 39.4 g, Fiber 14.5 g, Protein 18.7 g, SaturatedFat 11.7 g, Sodium 173.2 mg, Sugar 17.7 g
CHOCOLATE, BANANA AND PEANUT BUTTER PARFAIT
chocolate, banana and peanut butter is one of my ALL TIME favorite combinations. this is a semi-healthier option for dessert or breakfast!
Provided by lululovesfood
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- in a bowl, mix the yogurt, peanut butter and powdered sugar until smooth. slice your banana. mix the granola and chocolate chips together. you can also use m&m's for children. assemble in layers starting with bananas, then chocolate granola, then yogurt. top with chocolate granola. if you like, you can replace the chocolate chips with chocolate syrup. ENJOY!
Nutrition Facts : Calories 778.8, Fat 37.4, SaturatedFat 13.2, Cholesterol 31.9, Sodium 205, Carbohydrate 95.4, Fiber 10.8, Sugar 58.8, Protein 23.7
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