EASY CHOCOLATE CHIP PEANUT BUTTER PIE
Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.
Provided by j.rose.fischer
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, peanut butter, and powdered sugar together.
- Add Cool Whip and blend well.
- Fold in chocolate chips.
- Pour into pie shell.
- Mound high in the center.
- Refrigerate until ready to serve.
- Serve with additional whip cream.
PEANUT BUTTER-CHOCOLATE CHIP PIE
My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool., Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 47mg cholesterol, Sodium 343mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE CHIP PEANUT BUTTER PIE
This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points per serving.
Provided by Barb G.
Categories Pie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
- gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
- Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
- (NOTE: If you prefer a firmer texture let chill overnight.).
CHOCOLATE CHIP PEANUT BUTTER PIE
Steps:
- HEAT oven to 350 degrees F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
- BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
- BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving.
CHOCOLATE CHIP PEANUT BUTTER CREAM CHEESE PIE
Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness! We made this in a 9 inch pan (since that's what the ingredients were for). You can easily prepare this in a 9x13 dish by doubling the recipe. And I would suggest doing that ... it is that good!
Provided by Deni Elwood
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix crushed cookies, sugar and melted butter together. Press cookie mixture into a 9in pie pan. Bake at 350 degrees for ten minutes. Set cookie crust in freezer to cool completely.
- 2. Mix sugar and cream cheese together with mixer until smooth. Add peanut butter and mix together completely. Add Cool Whip and mix thoroughly with mixer. Add mini chocolate chips and fold together gently.
- 3. Pile Cool Whip mixture into cooled pie crust and cover loosely and refrigerate for several hours until firm. You can garnish with additional Whipped Cream if desired.
EASY PEANUT BUTTER-CHOCOLATE CHIP PIE
Steps:
- 1. Heat oven to 350 degrees. Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9 inch tart pan with removable bottom. Bake 12-15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1 1/2 in) balls; place, 2 inches apart, on baking sheet. Bake 10-12 min. or until golden brown. 2. Beat pudding mix and milk with whisk 2 min. (Pudding will be thick). Add 1/4 c. peanut butter, mix well. 3. Stir in 1/2 c. Cool Whip; spread onto bottom of crust. Top with remaining Cool Whip; spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm. 4. Remove rim of pan carefully. Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on High 45 sec. or until melted; stir. Melt chocolate as directed on package. Drizzle peanut butter, then, chocolate, over pie; sprinkle with nuts.
EASY PEANUT BUTTER-CHOCOLATE CHIP PIE
Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. This Easy Peanut Butter-Chocolate Chip Pie is as simple as it scrumptious!
Provided by My Food and Family
Categories Home
Time 3h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. Bake 12 to 15 min. or until golden brown; cool completely. Meanwhile, roll remaining cookie dough into 6 (1-1/2-inch) balls; place, 2 inches apart, on baking sheet. Bake 10 to 12 min. or until golden brown.
- Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Add 1/4 cup peanut butter; mix well.
- Stir in 1/2 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP, spreading to within 1 inch of edge. Refrigerate 2 hours or until filling is firm.
- Remove rim of pan carefully. Cut each cookie in half; insert, cut sides down, into top of pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted; stir. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie; sprinkle with nuts.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
WW CHOCOLATE CHIP PEANUT BUTTER PIE
Steps:
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips. Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with plastic wrap and chill in refrigerator for at least 4 hours. (Or chill overnight if you prefer a firmer pie texture.) Slice into 10 pieces and serve.
PEANUT BUTTER CHOCOLATE CHIP PIE
Steps:
- Preheat oven to 350, combine all crust ingredients til moist, press on bottom and sides of 9 inch pie pan, bake 10 min, remove and let cool on rack Filling: mix cream cheese, butter, confectioners sugar and vanilla in separate bowl, whip cream til soft peaks form, gently fold into cream cheese mix, fold in chocolate and peanut butter chips pour into crust, refrigerate 4 hours
CHOCOLATE CHIP PEANUT BUTTER PIE | RECIPES | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.
PEANUT BUTTER-CHOCOLATE CHIP PIE
Steps:
- Preheat oven to 400 degrees. Beat sugars and peanut butter together until well-blended and forms crumb mix. Add eggs and vanilla, mix until smooth. Slowly mix in flour. Using spoon, stir in chocolate chips. Bake pie in preheated oven 10 minutes, reduce to 350 and bake 20-30 minutes more, until top is firm and browned and filling is set. Cool and serve at room temperature.
PEANUT BUTTER CHOCOLATE CHIP PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Stir together graham cracker crumbs, sugar, butter and cinnamon. Firmly press mixture in to the bottom and up the sides of a 9″ pie pan. Bake at 350°F for 10 minutes. Set aside to cool. In a large bowl, mix together cream cheese, peanut butter, powdered sugar and vanilla extract using a hand held beater. Set aside. In a stand mixer with whisk attachment, beat heavy cream until soft peaks form. Add whipped cream to peanut butter mixture, folding in gently. Just keep gently stirring! It will eventually mix together. Gently stir in chocolate chips. Spread peanut butter mixture over cooled crust. Allow to chill for at least 4 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love