Best Peanut Butter Cheese Fudge Recipes

Easy Peanut Butter Cream Cheese Fudge image

Provided by Elaine Laskowski

Categories Candies

Time 30m

Number Of Ingredients 6

4 oz unsweetened chocolate (if making chocolate peanut butter version)
8 oz cream cheese, room temperature
1/2 c peanut butter
5 c powdered sugar
1 tsp vanilla
1/2 c walnuts or pecans

Steps:

1. Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
2. Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
3. Add sugar and vanilla, mixing well. Chop and add the nuts.
4. Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.

Peanut Butter Cheese Fudge image

Provided by stephanierndos

Categories Candy

Time 40m

Yield 36 squares

Number Of Ingredients 6

1/2 lb Velveeta cheese, sliced
1 cup butter (2 sticks)
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup chopped nuts
2 (16 ounce) boxes confectioners' sugar

Steps:

Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
To serve, cut into squares.

Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5.1, Cholesterol 18.5, Sodium 188.2, Carbohydrate 28.1, Fiber 0.8, Sugar 26, Protein 3.5

PEANUT BUTTER/ CREAM CHEESE FUDGE BALLS image

Yield 24 1 ball

Number Of Ingredients 6

12 oz softened cream cheese
equal amoun of Adams 100% natural peanut butter, crunchy or creamy depending on your taste.
1/4 tps salt
2 heaping Tablespoons unsweetened Cocoa
2 Tablespoons Truvia
unsweetend desicated coconut , amount to roll balls in.

Steps:

Mix cream cheese, peanut butter, sifted cocoa, salt and Truvia with mixer until thoroutghly mixed. shape into bite sized balls and roll in the coconut and place in covered container. Put in fridge until firmly set. store in refrigerator as they will go soft if left at room temperature.

Peanut Butter Cheese Fudge image

Provided by Pat Duran

Categories Candies

Time 20m

Number Of Ingredients 6

1/2 lb sliced easy-melt velveeta cheese, only
1 c butter-like she would use anything else!
1 c peanut butter, creamy
1 tsp vanilla extract
1 c chopped walnuts
2 lb powdered sugar

Steps:

1. Lightly spray the bottom of a 9-inch square pan with non stick cook spray- the butter kind. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts. Empty powdered sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff. Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of BUTTER in this recipe, pat top of candy with a paper towel to remove any excess oil. Place pan in refrigerator until candy is firm. Cut into squares to serve.