Best Peanut Butter Candy Jumble Cookies Recipes

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PEANUT BUTTER CANDY JUMBLE COOKIES



Peanut Butter Candy Jumble Cookies image

Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup quick-cooking oats
3 tablespoons vegetable oil
2 tablespoons water
1 egg
1 cup M&M's® chocolate candies
1 cup salted peanuts

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
  • Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Fat 3, ServingSize 1 Cookie, TransFat 0 g

PEANUT BUTTER CANDY JUMBLE COOKIES



Peanut Butter Candy Jumble Cookies image

Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup quick-cooking oats
3 tablespoons vegetable oil
2 tablespoons water
1 egg
1 cup M&M's® chocolate candies
1 cup salted peanuts

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
  • Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Fat 3, ServingSize 1 Cookie, TransFat 0 g

PEANUT BUTTER CANDY JUMBLE COOKIES



Peanut Butter Candy Jumble Cookies image

Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.

Provided by @MakeItYours

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1/2 cup quick-cooking oats
3 tablespoons vegetable oil
2 tablespoons water
1 egg
1 cup candy-coated chocolate candies
1 cup salted peanuts

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
  • Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

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