Best Peanut Butter Candy Corn Cookies Recipes

PEANUT BUTTER CANDY CORN COOKIES

Steps:

• Preheat the oven to 325°F.
• Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
• Cream the butter.
• Add peanut butter, sugar, and brown sugar and mix well.
• Add egg and mix well.
• Add flour and baking soda and mix well.
• Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
• Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
• Bake another 5 minutes and remove from oven to cool.
• Cool 5 minutes before removing to wire racks to cool completely.

PEANUT BUTTER CANDY CORN CHOCOLATE CHIP COOKIES

Steps:

• preheat oven to 350 degrees
• cream together butter and sugars then add eggs, vanilla, and peanut butter and mix well
• add remaining ingredients and mix
• spray cookie sheet with non-stick spray, drop cookies onto pan with a cookie scoop, and bake at 350 for 9-10 minutes

PEANUT BUTTER CANDY CORN COOKIES

Steps:

• Preheat oven to 350ºF. Using an electric mixer or stand mixer, beat together the butter and sugars. Mix in the egg, peanut butter, and vanilla.
• Mix in the flour and baking soda just until dough forms. Scoop out cookie dough by 2 tablespoons and roll into balls. Place on ungreased baking sheet 2 inches apart.
• Bake for 9 minutes. Press candy corns into the tops of the cookies fresh from the oven and still warm. Transfer to a wire rack to cool completely.