Best Peanut Butter Banana Breakfast Cookies Recipes

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OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES



Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies image

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.

Provided by Amanda Rettke

Time 20m

Yield about 12 cookies

Number Of Ingredients 7

3 large, ripe bananas
2 1/2 cups rolled oats
1 cup peanut butter (my family prefers chunky)
1/3 cup semisweet chocolate chips
1/4 cup honey
2 teaspoons cinnamon
Pinch of salt

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
  • Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
  • Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

PEANUT BUTTER-BANANA BREAKFAST COOKIES



Peanut Butter-Banana Breakfast Cookies image

For breakfast, I would have 5 or 6 of these cookies with soy milk. For a snack, 2 or 3 is good.

Provided by MAYDUST

Categories     Breakfast and Brunch

Time 30m

Yield 60

Number Of Ingredients 15

3 small ripe bananas, mashed
½ cup vegetable oil
½ cup natural peanut butter
½ cup unsweetened applesauce
½ cup unsweetened soy milk
½ cup brown sugar
2 eggs
3 teaspoons ground ginger
½ teaspoon almond extract
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
¾ cup sunflower seeds

Steps:

  • Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.
  • Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.
  • Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.
  • Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 6.9 g, Cholesterol 6.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 85.9 mg, Sugar 2.3 g

PEANUT BUTTER BANANA BREAKFAST COOKIES RECIPE - (4.2/5)



Peanut Butter Banana Breakfast Cookies Recipe - (4.2/5) image

Provided by BearForce

Number Of Ingredients 3

2 small very ripe bananas
1 cup old fashioned oats
1/4 cup natural peanut butter crunchy or creamy

Steps:

  • Preheat oven to 350°F. Mash the bananas in a bowl. Add the oats and peanut butter. Mix. Roll, then flatten 10 to 12 cookies and place on a baking sheet. Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.

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