Best Peanut Butter Banana Bites Recipes

DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY

Steps:

• Place wax paper on a large baking sheet.
• Slice bananas into ½-inch (1 cm) thick rounds.
• Spread peanut butter on a slice of banana, then top with another slice.
• Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
• In a small bowl, melt dark chocolate with coconut oil until smooth.
• Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
• Freeze for an additional hour.
• Can be stored in an airtight container in the freezer for up to 2 weeks.
• Enjoy!

PEANUT BUTTER & BANANA ENERGY BITES

Steps:

• Place oats and cinnamon in large bowl; stir to blend well. Add mashed banana, peanut butter and honey. Stir until ingredients are well blended.
• Shape into 24 (about 1-inch diameter) balls. Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.

FROZEN CHOCOLATE AND PEANUT BUTTER BANANA BITES

Steps:

• Cover a baking sheet with wax paper or parchment paper.
• Cut up each banana into 6-8 pieces.
• In a medium sized bowl, heat the peanut butter and chocolate chips in the microwave on high for about a minute, then stir until smooth.
• Dip the banana pieces in the chocolate/peanut butter mixture.
• Place dipped bananas on prepared baking sheet.
• After they have all been dipped, use the remaining chocolate mixture to spoon over the tops.
• Top with topping of your choice.
• Transfer to the freezer for about an hour until set up.
• Store bananas in an airtight container in the freezer for up to 1 week.

FROZEN CHOCOLATE-DIPPED PEANUT BUTTER BANANA BITES

Steps:

• Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
• Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
• Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.
• Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.
• Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.

FROZEN CHOCOLATE-DIPPED PEANUT BUTTER BANANA BITES

Steps:

• Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter. Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat. Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper. Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer. Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.

FROZEN CHOCOLATE, PEANUT BUTTER, BANANA BITES RECIPE - (4.6/5)

Steps:

• Slice bananas and spread a little peanut butter in between. Freeze for an hour, then dip in chocolate. Refrigerate for another 10-15 minutes and boom you have an awesome snack.

PEANUT BUTTER BANANA COOKIE BITES

Steps:

• Mix cream cheese, cookie crumbs and bananas until blended.
• Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
• Refrigerate 1 hour or until firm.

PEANUT BUTTER BANANA BITES

Steps:

• Mash the banana in a medium-sized bowl.
• Stir in the wheat germ, splenda and peanut butter.
• Form the mixture into 1- to 1/2-inch balls.
• Roll in chcolate chips, or if you prefer, nuts, coconut or another ingredient of your choice.
• Chill in the refrigerator for at least an hour.