Best Peanut Butter Banana And Berry Cookie Pizza Recipes

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PEANUT BUTTER, BANANA AND BERRY COOKIE PIZZA



Peanut Butter, Banana and Berry Cookie Pizza image

This irresistible fruit pizza is a peanut butter lover's dream come true, with a peanut butter cookie base topped with creamy peanut butter, strawberries and bananas.

Provided by Cindy Rahe

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup creamy peanut butter
1 banana, sliced
1 cup sliced fresh strawberries or favorite berries
Miniature chocolate chips, if desired
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Using pencil, trace 9-inch circle onto sheet of cooking parchment paper. Place paper pencil side down on cookie sheet.
  • Make cookie mix dough as directed on pouch. Spread dough on parchment paper in even layer, keeping dough within shape of traced circle as best as possible.
  • Bake in center of oven 25 to 30 minutes or until cookie is firm around edge and soft, but just done, in center. Remove from oven to cooling rack. Cool about 15 minutes.
  • Spread peanut butter in even layer on slightly warm cookie. Cool completely.
  • Arrange banana and strawberry slices on top. Sprinkle with chocolate chips and powdered sugar. Cut into wedges to serve.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER, BANANA AND BERRY COOKIE PIZZA



Peanut Butter, Banana and Berry Cookie Pizza image

Blogger Cindy Ensley of Hungry Girl por Vida makes a tasty dessert "pizza" with a peanut butter cookie base topped with more peanut butter, bananas and fresh berries.

Provided by @MakeItYours

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup creamy peanut butter
1 banana, sliced
1 cup sliced fresh strawberries or favorite berries
Miniature chocolate chips, if desired
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Using pencil, trace 9-inch circle onto sheet of cooking parchment paper. Place paper pencil side down on cookie sheet.
  • Make cookie mix dough as directed on pouch. Spread dough on parchment paper in even layer, keeping dough within shape of traced circle as best as possible.
  • Bake in center of oven 25 to 30 minutes or until cookie is firm around edge and soft, but just done, in center. Remove from oven to cooling rack. Cool about 15 minutes.
  • Spread peanut butter in even layer on slightly warm cookie. Cool completely.
  • Arrange banana and strawberry slices on top. Sprinkle with chocolate chips and powdered sugar. Cut into wedges to serve.

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