PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER AND JELLY SUSHI ROLLS
These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 5m
Yield 8 rolls, 1 serving(s)
Number Of Ingredients 3
Steps:
- Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
- Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
- Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
Nutrition Facts : Calories 432.4, Fat 17.8, SaturatedFat 3.7, Sodium 415.2, Carbohydrate 59.1, Fiber 3.6, Sugar 24.5, Protein 12
BUTTER AND JELLY SUSHI ROLLS
I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!
Provided by Sharon123
Categories < 15 Mins
Time 15m
Yield 8 sushi rolls
Number Of Ingredients 3
Steps:
- Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.
- Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.
- Then spread 1 tbls. of the jam or preserves over butter.
- Roll each slice into a tight spiral.
- Cut each spiral into 4 pieces.
- Note:.
- To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.
- Makes 8 sushi rolls.
PEANUT BUTTER AND PICKLE SANDWICH
This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.
Provided by Nimue2
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Spread peanut butter on both slices of bread.
- Lay pickles on one slice of bread.
- Cover with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4
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