Best Peanut Butter And Jam Cookies Recipes

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PEANUT-BUTTER-AND-JAM HEART COOKIES



Peanut-Butter-and-Jam Heart Cookies image

Enjoy the classic combination of peanut butter and jelly in a new way: The lunch-box pair gets made over into adorable cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h15m

Yield Makes about 2 dozen

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 cup creamy peanut butter
1 large egg
1/3 cup raspberry jam, stirred to loosen

Steps:

  • Whisk together flour, bakingpowder, and 1/4 teaspoon salt. Beatbutter and sugars with a mixeron medium speed until pale andfluffy. Beat in peanut butter,then egg. Reduce speed to low,and beat in flour mixture untildough forms. If dough is sticky,refrigerate for 5 to 10 minutes.
  • Preheat oven to 350 degrees. Rolldough into 1 1/2-inch balls (about2 tablespoons each). Arrange onparchment-lined baking sheets,spacing 1 1/2 inches apart. Pressinto 1 3/4-inch rounds. Press heartsinto centers using your fingertips.Refrigerate for 20 minutes.
  • Bake for 12 minutes. Removefrom oven, and reshape heartsusing your fingertips or thehandle of a wooden spoon. Fillindentation of each with agenerous 1/2 teaspoon jam to forma heart. Bake until cookiesare firm, 6 to 7 minutes more.

PEANUT BUTTER AND JAM COOKIES



Peanut Butter and Jam Cookies image

Make and share this Peanut Butter and Jam Cookies recipe from Food.com.

Provided by Sam 3

Categories     Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup peanut butter
1/2 cup brown sugar
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup jam (pick any flavor)

Steps:

  • Preheat oven to 350°F.
  • In large bowl, cream together butter, peanut butter, and sugars.
  • Add egg and vanilla, mix until smooth.
  • In a small bowl, mix flour, salt and baking soda.
  • Stir into butter mixture until completely blended.
  • Form dough into balls and flatten with thumb, on cookie sheet, to make a well.
  • Drop 1 tsp of jam into each well.
  • Bake until lightly browned around the edges, 10-12 minutes.
  • Let cool on cookie sheet for 1 min before removing.

Nutrition Facts : Calories 87.8, Fat 4.5, SaturatedFat 2, Cholesterol 11.9, Sodium 93.1, Carbohydrate 10.8, Fiber 0.4, Sugar 6.9, Protein 1.5

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