Best Peanut Butter And Butterscotch Rice Krispies Squares Recipes

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BUTTERSCOTCH RICE KRISPIE TREATS



Butterscotch Rice Krispie Treats image

Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.

Provided by Sammy Mae

Categories     Bar Cookie

Time 35m

Yield 20-24 treats

Number Of Ingredients 3

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups crisp rice cereal

Steps:

  • Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
  • Remove mixture from heat.
  • Add cereal; stir.
  • Pour into 13x9 inch pan; let cool.
  • Cut into squares.

Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2

PEANUT BUTTER BUTTERSCOTCH RICE KRISPIE TREATS



Peanut Butter Butterscotch Rice Krispie Treats image

Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination.

Provided by Beth Klosterboer

Categories     Dessert

Number Of Ingredients 5

6 cups Kellogg's Rice Krispies Cereal
4 tablespoons salted butter
2/3 cup creamy peanut butter
2/3 cup butterscotch chips
10 ounces marshmallows

Steps:

  • Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
  • Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
  • Pour the cereal into the bowl and set aside.
  • Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
  • Stir often, until completely melted.
  • Add the butterscotch chips and stir constantly until melted.
  • Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
  • Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
  • Pour over the Rice Krispies Cereal and stir to evenly coat.
  • Press into an even layer in the prepared pan.
  • Set aside to cool for at least 1 hour before cutting into 16 squares.

Nutrition Facts : Calories 267 kcal, ServingSize 1 serving

PEANUT BUTTER AND BUTTERSCOTCH RICE KRISPIES SQUARES



Peanut Butter and Butterscotch Rice Krispies Squares image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Florence Miller who is my Nana's sister and always called 'Aunt Puss' by myself. I look the most like her than of any of the other Muir family members I have met.

Provided by Sarah_Jayne

Categories     Dessert

Time 35m

Yield 1 pan

Number Of Ingredients 6

1 cup white Karo
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Cook syrup and sugar on low heat until it comes to a boil.
  • Remove and add peanut butter and cereal.
  • Press into a buttered 13 x 9-inch pan and let harden.
  • Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
  • Stir to blend.
  • Spread over the rice mixture and chill for 5 minutes before cutting to desired size.

Nutrition Facts : Calories 5627.2, Fat 232.5, SaturatedFat 97.9, Sodium 3161.4, Carbohydrate 876, Fiber 26.4, Sugar 535.7, Protein 86.2

CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS



Chocolate, Butterscotch, Pb Rice Krispies Treats image

Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!

Provided by Hungry Chefs

Categories     Bar Cookie

Time 15m

Yield 100-120 1x1squares

Number Of Ingredients 6

1 cup peanut butter
1 cup light Karo syrup or 1 cup other corn syrup
1 cup sugar
6 cups Rice Krispies
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

  • Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
  • Take mixture off the burner, and mix with Rice Krispies cereal.
  • Spread mixture in 13 x 9 inch pan.
  • Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
  • Spread melted chips over Rice Krispie mixture.
  • Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
  • Cut into 2x2-inch squares. Enjoy!

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