Best Peanut Brittle Bread Pudding Recipes
PEANUT BRITTLE BREAD PUDDING
Serve nutty bread pudding with warm sauce and whipped cream that's ready in less than an hour - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
- In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
- Bake uncovered 25 to 30 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.
Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 135 mg, Fat 7 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
DULCE DE LECHE BREAD PUDDING WITH PEANUT BRITTLE TOPPING
Want a show-stopping dessert that doesn't take much time to prepare? That would be this delicious Dulce de Leche Bread Pudding with Peanut Brittle Topping.
Provided by My Food and Family
Categories Custards & Puddings
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven 350°F.
- Toss bread with apples in large bowl. Blend eggs, milk, dulce de leche and cream cheese in blender until smooth. Pour over bread mixture; toss to evenly coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 45 min. or until knife inserted in center comes out clean. Cool 20 min.
- Meanwhile, cook sugar in small nonstick skillet on medium-high heat until golden brown. Stir in nuts. Pour onto foil-covered rimmed baking sheet. Carefully separate into small pieces with back of spoon. Cool completely.
- Serve warm pudding topped with COOL WHIP and nuts.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 9 g
DULCE DE LECHE BREAD PUDDING WITH PEANUT BRITTLE TOPPING
How to make Dulce de Leche Bread Pudding with Peanut Brittle Topping
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F. Toss bread and apples in large bowl; set aside. Place eggs, milk, dulce de leche and cream cheese in blender; cover. Blend until smooth. Pour over bread mixture; toss to coat. Spoon into lightly greased 13x9-inch baking dish.
- BAKE 45 min. or until knife inserted in center comes out clean. Cool 20 min.
- MEANWHILE, to prepare peanut brittle, cook sugar in small nonstick skillet on medium-high heat until golden brown. Stir in peanuts. Pour onto foil-covered baking sheet. Carefully separate hot candy into individual peanuts with back of spoon. Cool completely.
- SERVE pudding warm topped with the whipped topping and peanut brittle. Store leftover dessert in refrigerator.
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