Best Peaches Cream Strawberry Cobbler Recipes

PEACH AND STRAWBERRY CRUMBLE

Steps:

• Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
• For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
• For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
• Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.

PEACHES & CREAM STRAWBERRY COBBLER

Steps:

• 1. Preheat oven to 350 degrees F. This is the size pan I used a 9X9 inch X 2" size.
• 2. Melt Stick of butter in 9 X 9 size pan.
• 3. Wash & quarter strawberries, and place in a large bowl.
• 4. Drain juice from peaches into a large measuring cup. Should have about 1 cup. Then add the peaches to the same bowl as the strawberries.
• 5. Arrange peaches and strawberries in square pan on top of melted butter, but do not stir.
• 6. Add self rising flour to a large bowl.
• 7. Then add the turbinado sugar,nutmeg & cinnamon.
• 8. Stir with a spoon to blend.
• 9. Add 1 cup of cream of coconut to reserved peach liquid.
• 10. Stir in 1 tablespoon of Vanilla Bean Paste OR Vanilla Extract, then stir to blend in milk & peach syrup till blended together, then add to flour mixture & stir to blend.
• 11. Now carefully pour mixture evenly on top of fruit mixture.
• 12. Sprinkle top of batter with decorator sugar crystals or granulated sugar, then add nuts also if using.
• 13. Bake in Preheated 350 degree F. oven for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly.
• 14. Serve while warm with your favorite ice Cream or whipped topping.
• 15. VANILLA BEAN PASTE- Is made by infusing vanilla beans into a thick sweet syrup, which is made with sugar, water, and some type of thickner which is usually natural. The vanilla beans are scraped into a paste, so you get all of the vanilla bean specks in what ever you are baking. With this product you do not need to scrape the beans into your custard or ice cream if you are making a homemade version. I love the product and got it at a great buy from Amazon.

PEACH-STRAWBERRY COBBLER WITH BUTTERY LEMON CRUST

Steps:

• Make fruit:
• Preheat oven to 375°F.
• Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish.
• Make topping:
• Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.