Best Peaches Cream Dream Muffins Recipes

PEACHES AND CREAM MUFFINS

Peaches and Cream Muffins image

Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup milk or sour cream
1/4 cup vegetable oil
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped fresh or frozen peaches, thawed

Steps:

In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

PEACHES & CREAM DREAM MUFFINS

Peaches & Cream Dream Muffins image

I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)

Provided by OceanIvy

Categories Quick Breads

Time 40m

Yield 30 muffins

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
2 cups sugar
3 cups fresh peeled and chopped peaches
4 large eggs, lightly beaten
2 cups sour cream
1 cup canola oil or 1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Heat oven to 400°F.
In large bowl mix the flour, sugar, baking powder, and baking soda.
Add the peaches and gently toss mixture.
In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
Stir into the dry ingredients just until moistened.
Fill greased muffin cups 2/3 full.
Bake approximately 25-30 minutes or until done.

PEACHES & CREAM MUFFINS

Peaches & Cream Muffins image

These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast

Provided by Steve P.

Categories Quick Breads

Time 50m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups canned peaches, drained (save juice)
4 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
3/4 cup oil
2 cups milk
8 ounces cream cheese
3/4 cup sugar
1 tablespoon peach juice
1 teaspoon almond extract
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Dice the drained peaches to about the size of peas; set aside.
In a large bowl, mix flour, sugar, baking powder and salt.
In separate bowl combine eggs and oil; then whisk in the milk.
Combine egg and flour mixtures; then fold in diced peaches.
For filling, beat cream cheese, sugar, peach juice and almond extract.
Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
For topping, mix cinnamon and sugar; sprinkle over muffins.
Bake in a preheated oven at 350° for 20 minutes.
Serve warm.