Best Peaches And Cream Dessert Recipes

PEACHES AND CREAM CRESCENT DESSERT

Steps:

• Heat oven to 375.
• Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch baking pan; press in bottom to form crust. Seal perforations. Bake at 375°F for 5 minutes.
• In small bowl, combine cream cheese, sugar and almond extract; blend until smooth. Spread over partially baked crust. Spoon fruit filling evenly over cream cheese mixture. In medium bowl, combine flour and brown sugar. Using fork or pastry blender, cut in butter until mixture is crumbly. Stir in almonds; sprinkle crumb mixture over fruit filling.
• Bake at 375°F for an additional 25-30 minutes or until golden brown. Cool completely. Store in refrigerator. Cut into squares.

PEACHES AND CREAM DESSERT CASSEROLE

Steps:

• Preheat oven to 350°; butter an 8-inch square baking dish.
• Combine the rolled oats and sugar in a small bowl; set aside.
• Distribute the peaches evenly in the pan.
• Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
• Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
• Serve hot or at room temperature.

PEACHES AND CREAM DESSERT CASSEROLE

Steps:

• 1. Preheat oven to 350.
• 2. Combine oats, peaches and sugar.
• 3. In another bowl, combine the rest.
• 4. Combine all and put in a sprayed 8X8 pan; bake 50 minutes.

PEACHES AND CREAM DESSERT

Steps:

• Beat butter, sugar, 1 egg, sifted flour and milk in bowl with electric mixer.
• Beat till smooth and changed in colour.
• Pour into greased ovenproof dish.
• Top with peaches.
• Bake in moderate oven 40 minutes.
• Pour combined cream and extra 2 eggs over peaches.
• Sprinkle with combined sugar and cinnamon.
• Bake further 15 minutes or till set.

PEACHES AND CREAM CRESCENT DESSERT

Steps:

• Heat oven to 375°F. Separate dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan press in bottom to form crust. Seal perforations. Bake at 375°F. for5 minutes.In small bowl, combine cream cheese, sugar and almond extract blend until smooth. Spread over partially baked crust. Spoon fruit filling evenly over cream cheese mixture. In medium bowl, combine flour and brown sugar. Using fork or pastry blender, cut in margarine until mixture is crumbly. Stir in almonds sprinkle crumb mixture over fruit filling.Bake at 375°F. for an additional 25 to 30 minutes or until golden brown. Cool completely. Store in refrigerator. Cut into squares.*TIP: Cherry or apple fruit pie filling can be substituted for peach fruit filling.Nutrition Per Serving: Calories 300 Protein 4g Carbohydrate 38g Fat 15g Sodium 260mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

PEACHES AND CREAM DESSERT

Steps:

• Mix vanilla wafer crumbs with melted butter.
• Pat half of this mixture into a 9x9 cake pan.
• Heat marshmallows; add orange juice and lemon juice.
• Heat over low heat (double boiler would be best) until partially thickened.
• Fold in peaches and cook a while longer; cool.
• Fold in whipped cream; pour over wafers.
• Sprinkle reserved crumbs over top.
• Chill.