Best Peach Tree Slaw Recipes

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PEACHY SOUTHERN COLESLAW RECIPE



Peachy Southern Coleslaw Recipe image

My southern coleslaw recipe uses peach yogurt for a tangy, sweet dressing. Make it in just 30 minutes to enjoy summer flavor all year long!

Provided by Kevin Is Cooking

Categories     Side Dish

Time 35m

Number Of Ingredients 8

2 cups green cabbage (shredded )
1 cup purple cabbage (shredded )
1 large carrot (shredded)
8 oz peach yogurt
2 tbsp apple cider vinegar
1 tsp dried tarragon
¼ tsp salt
¼ tsp ground black pepper

Steps:

  • In a small mixing bowl using a whisk, mix together the yogurt, vinegar, tarragon salt and pepper.
  • In a large bowl add the shredded cabbages and carrot and mix thoroughly.
  • Pour the dressing over the cabbage mixture and mix thoroughly to incorporate completely and keep chill covered for 20 minutes. Serve with pulled pork sandwiches.

Nutrition Facts : Calories 41 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 27 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PEACH COLESLAW



Peach Coleslaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

3 peaches, pitted and cut into eighths
Olive oil, for tossing
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced red bell peppers
1/2 cup thinly shredded cabbage
1/2 cup shredded carrots
1/4 cup diced red onions
2 tablespoons chopped fresh mint

Steps:

  • Preheat the grill to medium heat.
  • Toss the peaches in some oil and grill until charred, about 2 minutes per side.
  • In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
  • Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

PEACH TREE SLAW RECIPE - (4.2/5)



Peach Tree Slaw Recipe - (4.2/5) image

Provided by á-46380

Number Of Ingredients 6

1 (6oz) container peach yogurt
2 tbsp mayonnaise
2 tbsp apple cider vinegar
6 cups coleslaw mix
2 cans (8oz ea) diced peaches, drained
1/2 cup chopped pecans

Steps:

  • Whisk yogurt, mayo and vinegar together. Add remaining ingredients and toss. Chill and serve

SPICY PEACH COLESLAW



Spicy Peach Coleslaw image

Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     With Mayo

Time 45m

Yield 6

Number Of Ingredients 13

¼ cup mayonnaise
1 ½ teaspoons Dijon mustard
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
½ lemon, juiced
2 tablespoons rice vinegar
1 tablespoon vegetable oil
½ teaspoon white sugar
salt to taste
1 pinch cayenne pepper, or to taste
½ (2 pound) cabbage - quartered and thinly sliced
2 fresh peaches, pitted and chopped
1 tablespoon thinly sliced fresh chives
1 teaspoon thinly sliced fresh chives for garnish

Steps:

  • Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
  • Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
  • Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 9.6 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 118 mg, Sugar 3.8 g

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