Best Peach Summer Cobbler Recipes

PEACH SUMMER COBBLER

Peach Summer Cobbler image

I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!

Provided by Tonina_mdc

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup butter, melted
½ cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ cup packed brown sugar
4 teaspoons all-purpose flour
1 ½ teaspoons ground cinnamon
1 pinch ground allspice
3 tablespoons water
4 cups peeled and sliced fresh peaches
1 pinch white sugar, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 26 g, Cholesterol 21.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 105.4 mg, Sugar 16.7 g

NO-BAKE SUMMER PEACH COBBLER

No-Bake Summer Peach Cobbler image

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping.

Provided by Feast Your Eyes

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 pie crust, round (12-inches)
4 tablespoons butter, melted
2 (16 ounce) bags frozen peaches, sliced
2 teaspoons fresh lemon juice
1 teaspoon lemon rind, grated
1 cup sugar
1/4 cup brown sugar
1/4 cup cornstarch
1 pinch salt
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .

Nutrition Facts : Calories 552.5, Fat 18.1, SaturatedFat 7.5, Cholesterol 20.4, Sodium 250.5, Carbohydrate 98.1, Fiber 4.3, Sugar 76, Protein 3