FRESH PEACH PANCAKES WITH QUICK STRAWBERRY-PEACH SAUCE
Make and share this Fresh Peach Pancakes With Quick Strawberry-Peach Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 14 pancakes
Number Of Ingredients 16
Steps:
- Make the sauce: add strawberries, peaches, Grand Marnier, and vanilla to a blender or food processor fitted with metal blade; whirl until smooth.
- Taste and add powdered sugar as needed.
- Store covered in the refrigerator until ready to use; will keep for 1 day.
- Make the pancakes: in a bowl, whisk the flour, brown sugar, baking powder, ginger, and cinnamon.
- In another bowl, whisk the milk, eggs, melted butter, Grand Marnier, and vanilla together to blend thoroughly.
- Pour the liquid ingredients over the dry ingredients and mix using a whisk, stopping when everything is combined (don't worry if the batter is a little lumpy).
- With a rubber spatula, gently fold in the peaches.
- Lightly butter or oil your griddle or skillet.
- Preheat over medium heat (if using an electric griddle, set to 350°).
- Spoon ¼ cup batter onto the griddle for each pancake, allowing space for spreading and use a spatula or the back of your spoon to lightly press the batter into rounds.
- When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
- Serve immediately w/ Quick Strawberry-Peach Sauce.
Nutrition Facts : Calories 138.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 42.2, Sodium 56.7, Carbohydrate 20.2, Fiber 1.1, Sugar 8, Protein 3.4
PEACH STRAWBERRY SAUCE
Found this on about.com....This delicious dessert sauce is perfect for any summer event or occasion, and it's so easy to make. If you want to use fresh peaches, use about 1 1/2 cups and substitute peach nectar or juice for the canned peach juice.
Provided by BamaBelle30
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from peaches into a saucepan.
- Combine sugar and cornstarch; stir in to juice.
- Cook over medium-low heat until thickened.
- Add almond flavoring, reserved peach slices, and sliced strawberries; heat through.
Nutrition Facts : Calories 109.8, Fat 0.1, Sodium 4.6, Carbohydrate 28, Fiber 1.8, Sugar 24.2, Protein 0.8
PEACH STRAWBERRY SAUCE
Make and share this Peach Strawberry Sauce recipe from Food.com.
Provided by MsSally
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. Stir until all ingredients are completely dissolved. Set aside.
- Place fruit in a nonstick pot over medium-low heat. Once fruit begins to thaw, add liquid mixture. Stir.
- As fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. Continuously stir until mixture becomes uniform, thick and syrupy.
- Can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). Enjoy!
Nutrition Facts : Calories 76.8, Fat 0.1, Sodium 44, Carbohydrate 19.7, Fiber 2.5, Sugar 12.1, Protein 0.8
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