Best Peach Salsa Slow Cooker Pork Chops Recipes
SLOW-COOKED PEACH PORK CHOPS
"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.
Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.
HEATHLY CROCK POT SALSA PORK CHOPS
I found this recipe on site called Kalyn's Kitchen and my family loves it! You would never guess that it's a healthy recipe with as quickly as it disappears in my house. The chops get extremely tender and the sauce is slightly spicy without being overkill. Make sure you use a spatula to get the chops out in one piece because they tend to get "fall apart" tender.
Provided by PSU Lioness
Categories Pork
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim all fat around the edges of pork chops and discard fat.
- Combine ground cumin, garlic powder, salt, and fresh ground black pepper in a small bowl; then use the spice mixture to rub the trimmed pork chops on both sides.
- Heat the oil in a heavy frying pan, add pork chops and cook over medium heat until well-browned, about 4 minutes per side. (The pork chops don't need to be done clear though, but they should be nicely browned.)
- Spray sides and bottom of the slow cooker with olive oil or non-stick spray.
- Put browned pork chops into the slow cooker, pour over salsa-lime mixture, and cook on high for 2-3 hours, or until the pork chops are very tender when pierced with a fork.
- Serve hot, with a little sauce spooned over each pork chops.
Nutrition Facts : Calories 390.5, Fat 21.5, SaturatedFat 6.5, Cholesterol 137.3, Sodium 789.6, Carbohydrate 5.3, Fiber 1.2, Sugar 2.1, Protein 42.4
PEACH SALSA SLOW COOKER PORK CHOPS
I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low...
Provided by Kelly Bartosz
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
- 2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
- 3. Trim fat from pork chops and cut into one inch strips.
- 4. Add pork chops to slow cooker.
- 5. Cook mixture for 4 hours on high.
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