PEACH RASPBERRY BELLINI ICED TEA
Make and share this Peach Raspberry Bellini Iced Tea recipe from Food.com.
Provided by aHardDaysNight
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. Use 12 cups water. As soon as it has brewed, pour into a pitcher and refrigerate until very cold. (This is double-strength.).
- In a bowl, mix peaches, sugar and raspberry syrup. Refrigerate until peaches are thawed and sugar is dissolved. Stir frequently.
- To make tea:.
- Fill a glass with ice. Add some peaches and 2-4 Tablespoons of syrup over ice. Fill glass with cold tea and top with a few fresh raspberries. Stir and enjoy!
Nutrition Facts : Calories 51.7, Fat 0.1, Sodium 2.3, Carbohydrate 13.2, Fiber 0.7, Sugar 12.6, Protein 0.2
BELLINI PEACH RASPBERRY ICED TEA
Make and share this Bellini Peach Raspberry Iced Tea recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 12-ounce glass with ice and add tea. Stir in syrups and garnish with mint and a raspberry.
Nutrition Facts : Calories 2.3, Sodium 6.9, Carbohydrate 0.7
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