Best Peach Pie Deconstructed Recipes
PEACH PIE DECONSTRUCTED
If you like peaches this is satisfying. Use your own pie crust.
Provided by SK H @Soos
Categories Pies
Number Of Ingredients 4
Steps:
- Drain 1 cup of peach juice and set aside.
- Drain the rest of the juice from the peaches.
- Spread the butter over the bottom of a 9x11 baking dish. Then put the peaches in the pan spreading them evenly. Pour the juice evenly over the peaches.
- Spread the brown sugar over the peaches.
- Open the pie crust and place in a bowl. Place 3 tbsp of water into the mixture and mix with a fork. Should be crumbly. Spread over the peaches.
- Place in a 350 oven until the topping gets golden brown. Remove from oven and completely cool
IMPOSSIBLE PEACH PIE
I've been making this for years. The whole family loves it. I got it out of a Bisquick cookbook. It is always on our Thanksgiving table and anytime my Mother has a craving for it. Hope you enjoy.
Provided by teresas
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°.
- Grease 10" pie plate.
- Pat peache slices dry, place in plate.
- Sprinkle with cinnamon and nutmeg, toss.
- Spread evenly in plate.
- Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
- Pour into plate.
- In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
- Sprinkle the Streusel on top of peaches.
- Bake until knife inserted in center comes out clean, 40-45 minutes.
- Serve warm, topping each slice with whipped cream.
Nutrition Facts : Calories 382.5, Fat 19.3, SaturatedFat 9, Cholesterol 91.4, Sodium 209.9, Carbohydrate 49.9, Fiber 3.7, Sugar 38.2, Protein 6.1
PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
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