Best Peach Paradise Cocktail Recipes

PEACH PARADISE COCKTAIL

Peach Paradise Cocktail image

One sip, and you'll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well.

Provided by Northwestgal

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 10

Ingredients

7 ounces canned peaches, drained (reserve 1 peach slice for garnish)
1 tablespoon fresh ginger, grated
ice cube
1 teaspoon evaporated milk
3 ounces rum
3 ounces pineapple juice, prepared
3 ounces orange juice, prepared
1 teaspoon grenadine
1 teaspoon honey
1 maraschino cherry (for garnish)

Steps:

Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
Top each cocktail with a teaspoon of honey, and stir well.
For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.

PEACH PARADISE COCKTAIL

Peach Paradise Cocktail image

This was my entry for a cooking contest hosted by another site, from several years ago. The cocktail has a delicious peach base and just the right hint of ginger and a touch of evaporated milk to give it a nice creamy finish. For step #1, I used half of a 15-oz can, and it worked out well.

Provided by Vickie Parks

Categories Cocktails

Time 5m

Number Of Ingredients 9

Ingredients

7-ounce can(s) sliced peaches, drained (reserve 1 peach slice for garnish)
1/2 to 1 tsp ground ginger
ice cubes
1 tsp evaporated milk
3 oz rum
3 oz pineapple juice
3 oz orange juice
1 tsp grenadine
2 maraschino cherries, for garnish

Steps:

1. Placed drained peaches and ginger in food process (or blender), and pulse until smooth and well blended.
2. Add ice, pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice, and grenadine in a cocktail shaker. Shake well, and pour into a tall glass.
3. Garnish with a peach slice and cherries on an umbrella skewer, and serve immediately with a straw.

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