Best Peach Melba Martini For Two Recipes
PEACH MELBA
It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.
Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH MELBA
Provided by Nigella Lawson : Food Network
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and heat gently to dissolve the sugar. Bring the pan to the boil and let it bubble away for about 5 minutes, then turn the heat down to a fast simmer.
- Cut the peaches in half, and if the stones come out easily then remove them, if not then you can get them out later. Poach the peach halves in the sugar syrup for about 2 to 3 minutes on each side depending on the ripeness of the fruit. Test the cut side with the sharp point of a knife to see if they are soft, and then remove them to a plate with a slotted spoon.
- When all the peaches are poached, peel off their skins and let them cool (then you can remove any remaining stones). If you are making them a day in advance then let the poaching syrup cool and then pour into a dish with the peaches. Otherwise just bag up the syrup and freeze it for the next time you poach peaches.
- To make the raspberry sauce, liquidize the raspberries, confectioners' sugar, and lemon juice in a blender or a food processor. Sieve to remove the pits and pour the puree into a jug.
- To assemble the Peach Melba, allow 2 peach halves per person and sit them on each plate alongside a scoop or 2 of ice cream. Spoon the raspberry sauce over each.
PEACH MELBA COCKTAIL
a take on a bellini use champagne or prosecco, i use a 14oz tumbler and a boston shaker out of my old revolution cocktail bar habit buit you can use whatvere you want, or just even stir. if you watt a layered effect pour into glass and do not shake or stir. see my otehr cocktail reccipes for reasons why to create in tumbler
Provided by cakeinmyface
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- 1/2 fill your tumbler with ice,
- add chambord and peach nectar to glass filled with ice, cover glass with boston shaker firmley so secure, shake until condensation appears on outside of shaker.
- tap shaker against a solid counter to release glass, pour mix into the tumbler, top up with champage and stir.
Nutrition Facts : Calories 179.8, Sodium 14.7, Carbohydrate 18.3, Fiber 0.6, Sugar 1.4, Protein 0.4
PEACH MELBA FOR 2
A quick and easy dessert made from Recipe #394322 that was in the frig. The cook time is actually the 4 hours of chill time.
Provided by Debbwl
Categories Dessert
Time 4h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine peaches and peach syrup with vanilla. Cover and refrigerate 4 hours.
- Scoop ice cream into stemmed dessert dishes.
- Arrange peach slices around ice cream.
- Drizzle Melba Sauce.
- Top with sweetened whipped cream if using.
Nutrition Facts : Calories 186.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 29, Sodium 53, Carbohydrate 26.7, Fiber 2.2, Sugar 23.8, Protein 3.3
PEACH MELBA COCKTAIL
Make and share this Peach Melba Cocktail recipe from Food.com.
Provided by JackieOhNo
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix champagne with schnapps and raspberry liqueur; pour into 6-oz. glasses. Garnish with fresh raspberries.
Nutrition Facts : Calories 97.6, Sodium 5.9, Carbohydrate 3.1, Sugar 1.1, Protein 0.1
PEACH MELBA SPLIT
Classic Peach Melba calls for cooked peaches and a pureed raspberry sauce. We simplified and summerfied our split: We top ripe, juicy summer peaches with fresh raspberries sweetened with a bit of jam, and vanilla frozen yogurt. Crushed shortbread cookies add some crunch.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Toss the raspberries and raspberry jam in a medium bowl and let stand 20 minutes at room temperature.
- Slice or quarter the peaches, depending on their size, divide among 4 dessert bowls and sprinkle the sugar over the tops. Let sit until they get a little juicy, about 15 minutes, turning them over once or twice.
- To serve, put one scoop of frozen yogurt on top of the peaches. Spoon some raspberries over each scoop. Top each with 1 tablespoon of crushed cookies. Serve immediately.
PEACH MELBA MARTINI FOR TWO
I've made several variations, but this is my favorite.This is my "go to" when I want a taste of summer, romance, or just want to smile. I've used peach schnapps too, but always fall back to my favorite, which is a true peach liqueur, Marie Brizard is my choice, but there are others. In the winter use frozen peach slices, or...
Provided by Robin Arquilla
Categories Cocktails
Time 15m
Number Of Ingredients 5
Steps:
- 1. A half hour prior to the cocktails, place your shaker and two martini glasses in the freezer
- 2. Add ice to your cocktail shaker
- 3. Poor in the Vodka,Peach Liqueur & Chambord Shake Shake Shake
- 4. Place either 3 Peach Slices or 3 Raspberries in the bottom of the glasses
- 5. Pour the martini, half in each glass. Salute!
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