Best Peach Mango Sunrise Poke Cake Recipes

Peach-Mango Sunrise Poke Cake image

Provided by By Brooke Lark

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ white cake mix
1 box (4-serving size) Jell-O™ peach-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 container (8 oz) frozen whipped topping, thawed
1/4 cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
Use fork to poke holes all over top of baked cake.
In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
Serve cake topped with whipped topping and fresh fruit.

Nutrition Facts : ServingSize 1 Serving

Peach-Mango Sunrise Poke Cake Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 6

1 box Betty Crocker™ SuperMoist™ white cake mix
1 (4 serving size) box peach-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 (8-ounce) container frozen whipped topping, thawed
1/4 cup each honeydew melon, mango, fresh pineapple or Clementine mandarin, finely diced

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Use fork to poke holes all over top of baked cake. In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set. Serve cake topped with whipped topping and fresh fruit.

Peach-Mango Sunrise Poke Cake image

Provided by @MakeItYours

Number Of Ingredients 6

1 box Betty Crocker® SuperMoist® white cake mix
1 box (4-serving size) peach-flavored gelatin
1 cup boiling water
1/2 cup cold water
1 container (8 oz) frozen whipped topping, thawed
1/4 cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Steps:

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
Use fork to poke holes all over top of baked cake.
In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
Serve cake topped with whipped topping and fresh fruit.