Best Peach Jello Salad Recipes

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FLUFFY PEACH JELLO SALAD



Fluffy Peach Jello Salad image

This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks!

Provided by Annelise Friedman

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 box peach jello
1 8 oz. pkg cool whip
1 8 oz. pkg cream cheese
1 can(s) peaches, drained
1/2 c chopped pecan

Steps:

  • 1. Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved.
  • 2. Place mixture in the refrigerator for about 1 hour, until it is thick but not completely jelled.
  • 3. Fold in 8 oz. whipped topping, 1 small can of drained peaches, and 1/2 cup chopped pecans.
  • 4. Refrigerate for at least 4 hours prior to serving.

PEACH JELLO SALAD



Peach Jello Salad image

Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day! The prep time is so long only because of the cooling and chilling periods.

Provided by CookKelly

Categories     Gelatin

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 package peach Jello
1 1/2 cups boiling water
1 (3 ounce) package cream cheese
3 tablespoons sugar
1 dash salt
1 teaspoon vanilla
1 teaspoon lemon juice
1 (8 ounce) can crushed pineapple

Steps:

  • Mix together the peach jello, boiling water and cream cheese, then cool.
  • Add the sugar, salt, vanilla and lemon juice.
  • Mix well.
  • Add the crushed pineapple, along with the juice.
  • Chill.

SPICED PEACH JELLO SALAD



Spiced Peach Jello Salad image

Make and share this Spiced Peach Jello Salad recipe from Food.com.

Provided by Tonkcats

Categories     Gelatin

Yield 1 batch

Number Of Ingredients 7

1 (1 lb) can peach, sliced
1/4 cup vinegar
1/2 cup sugar
12 whole cloves
1/8 teaspoon cinnamon
1 (3 ounce) package peach Jell-O
3/4 cup water, cold

Steps:

  • Drain peaches, measuring 3/4 cup syrup.
  • Chop peaches coarsely.
  • Bring syrup, vinegar, sugar and spices slowly to a boil.
  • Add peaches, simmer for 10 minutes.
  • Strain syrup and discard cloves.
  • Add enough peach juice or water to make 1 cup.
  • Dissolve Jello in hot syrup.
  • Add cold water (if I have enough peach syrup, I use what I have) and peaches.
  • Cool, then pour into mold.
  • (The times I made this recipe, I have doubled it.)

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