Best Peach Habanero Pepper Burger Recipes

Peach Habanero Hot Sauce image

Provided by Christin Mahrlig

Time 16m

Number Of Ingredients 8

4 medium peaches, (peeled and diced)
1/2 a medium Vidalia or other sweet onion, (diced)
2 garlic cloves, (chopped)
1 cup apple cider vinegar
1/2 cup water
1/4 cup sugar
2 teaspoons sea salt
5 habanero peppers, (stems removed and cut in half)

Steps:

Combine all ingredients, EXCEPT habanero peppers in a medium saucepan. Bring to a boil. Turn heat down and simmer 5 minutes.
Add peppers and simmer 1 more minute. Use an immersion blender to blend the mixture in the saucepan until smooth. Or use a blender, but let the mixture cool for 15 minutes first.
Let cool completely and bottle in sauce jars or mason jars. Store in refrigerator. It should be good for several months.

Peach-Habanero Jam image

Provided by Brad Jones

Time 1h35m

Yield 32

Number Of Ingredients 9

2 pounds fresh peaches - peeled, pitted, and diced
5 each habanero peppers, seeded and minced
4 cups white sugar
1 cup brown sugar
3 fluid ounces whiskey
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon white vinegar
2 sterilized pint-sized jars

Steps:

Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 33.2 g, Sodium 3 mg, Sugar 33 g