Best Peach Glazed Carrots Recipes
PEACH-GLAZED CARROTS
My kids have no problem eating all their vegetables when this dish is on the table. These peach-sweetened carrots are a great companion to our Easter ham. -Christine Mohn, New Providence, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, until tender, 5-8 minutes. Drain., Meanwhile, in a small saucepan, combine butter, preserves, orange juice, salt and nutmeg. Cook and stir over medium-low heat until blended, 3-5 minutes. Pour over carrots; toss to coat. If desired, sprinkle with pepper.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 301mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.
PEACH GLAZED CARROTS
From Possum Kingdom Lake Cookbook.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 3
Steps:
- 1. Arrange carrots in large skillet or saucepan.
- 2. Combine preserves and butter; spoon over carrots.
- 3. Heat 15 minutes or until hot.
- 4. TIP: Carrots can be prepared in oven. Bake 15 minutes at 350 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love