Best Peach Fizz Recipes
PEACH FIZZ
Steps:
- Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.
SOUTHERN PEACH FIZZ
Sunshine in a glass! Watch out though, these might sneak up on you! Serve over ice and garnish with mint and orange slices.
Provided by SerenaBloom
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Place orange juice, peach chunks, and ice in a blender; blend until smooth.
- Pour peach-flavored bourbon liqueur, peach schnapps, and vodka into a large pitcher. Add orange-peach mixture; stir well to blend.
- Pour soda slowly into pitcher to prevent foaming.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, Sodium 9.3 mg, Sugar 12.6 g
SPICED PECANS & PEACH FIZZ
These American-style snacks are ready in minutes and very moreish - enjoy with a fruity cocktail
Provided by Emma Lewis
Categories Canapes, Snack, Starter
Time 10m
Number Of Ingredients 4
Steps:
- Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.
POACHED PEACHES FOR PEACH FIZZ COOLER
Use this recipe for poached peaches to make Peach Fizz Coolers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 plus 2 cups poaching liquid
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine 1 cup sugar and 2 cups water. Bring to a simmer, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove from heat, and let stand until room temperature. Carefully remove skins from peaches, and discard. Transfer to a bowl, and refrigerate in poaching liquid until chilled.
PEACH FIZZ COOLER
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Fill an 8-ounce glass with ice. Add poaching liquid and seltzer. Garnish with a lime wedge.
PEACH SCHNAPPS FIZZ
Steps:
- In a blender, blend ice cream and 1/2 cup sliced peaches until smooth but still thick and pour into 2 chilled stemmed glasses. Add schnapps and club soda. Garnish with additional peach slices.
FRESH PEACH FIZZ WITH MINT
Steps:
- Combine half the sparkling mineral water and honey in a blender. Pour about 1/4 mixture into a martini shaker; add 8 ice cubes and the rest of the sparkling water. Shake. Using the martini strainer, pour into a martini glass until almost full. Drizzle peach juice over top to fill. Garnish with mint, pushed into the drink, and serve.
PEACH BLOW FIZZ
Categories Gin Alcoholic Cocktail Party Strawberry Spirit Summer House & Garden Drink
Yield Serves 1.
Number Of Ingredients 8
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
PEACH FIZZ RECIPE
Come on bring on the heat. This will cool down any hot day, and make you feel like you were in the tropics. This recipe is for ( Time after Time ) drinks.
Provided by Eddie Jordan
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine peach nectar and sparkling water in a 9 inch square baking pan. Freeze mixture 1 hour scraping with a fork every 15 minutes to make a slushy mixture
- 2. Wet top of each glass, and swirl in sugar. Add 1 teaspoon grenadine to each glass and top with 3/4 cup peach nectar mixture. Garnish each with a skewer of peach, lime and mint. Serve immediately
PEACH & ROSE FIZZ
A simple chilled Prosecco cocktail made with fresh juice and rosewater
Provided by Cassie Best
Categories Cocktails
Time 5m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.
Nutrition Facts : Calories 108 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
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