Best Peach Custard Coffee Cake Recipes

PEACH COFFEE CAKE II

Peach Coffee Cake II image

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Provided by Cookin_Queen

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15

Ingredients

1 cup white sugar
½ cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 cups peeled, pitted and sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g

PEACH CUSTARD CAKE

Peach Custard Cake image

I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.

Provided by mayweed

Categories Dessert

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 teaspoon cinnamon
1 (28 ounce) can peaches (halves or slices)
2 eggs, beaten
1 (14 ounce) can evaporated milk

Steps:

Preheat oven to 375 deg F.
Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
Drain peaches reserving juice and arrange over crust evenly.
Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.

Nutrition Facts : Calories 358.8, Fat 19.1, SaturatedFat 11.5, Cholesterol 85.5, Sodium 253.1, Carbohydrate 42.4, Fiber 1.7, Sugar 22.3, Protein 6.2

PEACH-CUSTARD KUCHEN

Peach-custard Kuchen image

If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.

Provided by Nimz_

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup margarine or 1/4 cup butter, softened
1 1/2 cups sliced fresh peaches (about 3 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping cream

Steps:

Heat oven to 400 degrees F.
Stir together flour, 2 tablespoons sugar, the salt and baking powder.
Work in butter until mixture is crumbly.
Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
Arrange peaches in pan.
Mix 1/3 cup sugar and the cinnamon.
Sprinkle over peaches (it may seem like a lot, but it's not).
Bake 15 minutes.
Blend egg yolks and whipping cream.
Pour over peaches.
Bake 25 to 30 minutes or until custard is set and edges are light brown.
Serve warm with vanilla ice cream.
Refrigerate any remaining dessert.