Best Peach Cinnamon Fritters Recipes
PEACH FRITTERS
We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!
Provided by mtnfalcon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 279 calories, Carbohydrate 22.1 g, Cholesterol 45.3 mg, Fat 19.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 204.2 mg, Sugar 5.5 g
FRESH PEACH FRITTERS RECIPE - (4.6/5)
Provided by JoyT
Number Of Ingredients 14
Steps:
- With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
FRESH PEACH FRITTERS
These are also good with whipped cream on top or dusted in cinnamon sugar
Provided by Paula Todora
Categories Fruit Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, heat oil over medium high heat until 350 degrees. Peel and pit peaches and slice into ½-inch slices, set aside.
- 2. In a medium bowl, whisk together flour, salt, sugar and cinnamon. Add butter, milk and eggs. Whisk until smooth. Dip each peach slice into batter with a fork and place gently into heated oil, 4 at a time, cooking 2 minutes. Flip over and cook 1-2 additional minutes, until golden brown. Drain on paper towels.
- 3. Serve sprinkled with sifted powdered sugar. Serves 4.
PEACH-CINNAMON FRITTERS
Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure-there won't be any left behind.
Provided by By Annalise Sandberg
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
- In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
- Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 18 g, TransFat 0 g
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