Best Peach Cherry Chutney Recipes

Peach-Cherry Chutney image

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 8h15m

Yield 2

Number Of Ingredients 8

2 cans (15 1/4 ounces each) sliced peaches, well drained and chopped
1/2 cup sugar
1/3 cup dried cherries
1/3 cup cider vinegar
2 teaspoons finely chopped jalapeño chili
1 teaspoon grated gingerroot
1/2 teaspoon ground allspice
1/2 cup chopped red onion

Steps:

Mix all ingredients in 2- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
Spoon chutney into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 20, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

Peach, Cherry and Poblano Chili Chutney image

Provided by katie in the UP

Categories Chutneys

Time 1h15m

Yield 5 cups

Number Of Ingredients 9

4 cups dried peaches, chopped coarsely
2 1/2 cups cider vinegar
2 cups brown sugar
1 1/2 cups roasted poblano chiles
1 cup sweet dried cherries or 1 cup dried cranberries
1 cup chopped red onion
2 cinnamon sticks
2 1/2 teaspoons mustard seeds
1/2 tablespoon salt

Steps:

In a large kettle, combine cider vinegar and red onions and bring to a boil.
Continue boiling for 5 minutes, then add remaining ingredients and return to a boil. Reduce heat to low and cook until all ingredients are tender and reduced, approximately 1 hour.
Let cool, discard cinnamon and serve.
You can also cover and chill.
Refrigerate and use as needed.
Will keep for up to one month.

Nutrition Facts : Calories 697.6, Fat 1.6, SaturatedFat 0.1, Sodium 751.4, Carbohydrate 172, Fiber 1.4, Sugar 88.9, Protein 6.1