Best Peach Butter With Cardamom Recipes
SPICED PEACH BUTTER
Unlike jams and preserves, butters are cooked slowly for a long period of time. Butters are pretty easy to make and it's difficult to screw up a batch, but they are a little time consuming.
Provided by Renee Pottle
Categories Jams and Jellies
Time 1h20m
Yield 7 half-pints
Number Of Ingredients 5
Steps:
- Peel and slice the peaches.
- Place in a large pot and cook over low heat until soft, adding small amounts of water if necessary to prevent scorching.
- Puree peaches with an immersion blender or in a food processor.
- Return puree to pot - you should have about 8 cups of puree. Add sugar and spices.
- Cook over medium-low heat, stirring often until mixture has reached desired thickness. (about 45 minutes).
- Ladle into hot, clean, half-pint jars leaving about ¼ inch head space. Top with the two-piece lids and rings, and process in a water bath for 15 minutes.
OLD-FASHIONED PEACH BUTTER
Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Time 9h25m
Yield 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
PEACH BUTTER WITH CARDAMOM
This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's easy to make. Can also be cooked in the microwave.
Provided by sugarpea
Categories Spreads
Time 35m
Yield 1 cup peach butter
Number Of Ingredients 5
Steps:
- Cook all ingredients in a heavy saucepan over medium heat until peach butter thickens, about 20 minutes.
- Store, tightly covered, in refrigerator.
- Microwave Instructions: Cook all ingredients on High, uncovered for 10 minutes or until peach butter thickens.
- To Remove Peach Skins: Dip peaches in boiling water and then in cold water; peel.
Nutrition Facts : Calories 563.5, Fat 1.2, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 143.6, Fiber 6.7, Sugar 136.4, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #appetizers #breakfast #lunch #condiments-etc #snacks #fruit #easy #microwave #beginner-cook #dinner-party #holiday-event #low-fat #summer #spreads #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #pitted-fruit #peaches #brunch #taste-mood #sweet #equipment #number-of-servings
You'll also love