Best Peach Bowl Pizza Recipes

MAKEOVER PEACH BOWL PIZZA

Makeover Peach Bowl Pizza image

Imagine a crispy, crumbly shortbread crust covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches-that's exactly what you're getting in this fantastic dessert! -Sarah Filson, Galva, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

Ingredients

1-1/4 cups all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
9 tablespoons cold butter
1 package (8 ounces) reduced-fat cream cheese
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
1 cup reduced-fat whipped topping
4 medium peaches, peeled and diced

Steps:

In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.

Nutrition Facts : Calories 180 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 142mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH BOWL PIZZA

Peach Bowl Pizza image

Haven't tried this one yet so not sure how good it is.

Provided by Sherry Moeller

Categories Fruit Desserts

Time 45m

Number Of Ingredients 9

Ingredients

1 1/4 c all purpose flour
6 Tbsp sugar
1/4 tsp salt
9 Tbsp cold butter
1 pkg (8 oz.) cream cheese
1/2 c confectioners' sugar
1/4 tsp almond extract
1 c whipped toppig
4 medium peaches, peeled and diced

Steps:

1. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ugreased 12 inch pizza pan. Bake at 350 degrees for 15 - 18 mins. or until lightly browned. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.

PEACH BOWL PIZZA

Peach Bowl Pizza image

Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.

Provided by Rev BJ Friley

Categories Fruit Desserts

Time 30m

Number Of Ingredients 9

Ingredients

1 1/4 c all purpose flour
6 Tbsp sugar
1/4 tsp salt
9 Tbsp cold butter
1 pkg (8 ounces) cream cheese
1/2 c confectioners' sugar
1/4 tsp almond extract
1 c whipped topping
4 medium peaches, peeled and diced

Steps:

1. Preheat oven to 350 degrees F
2. In a large bowl - Combine the flour, sugar and salt
3. Cut in butter until crumbly
4. Press onto an ungreased 12-inch pizza pan
5. Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
6. Cool on a wire rack
7. In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
8. Fold in whipped topping
9. Spread this mixture over the crust
10. Arrange the peaches on top
11. Refrigerate leftovers

PEACH BOWL PIZZA

Peach Bowl Pizza image

yummy

Provided by Shaleah Cagle

Categories Fruit Desserts

Time 1h

Number Of Ingredients 9

Ingredients

1 1/4 c all-purpose flour
6 Tbsp sugar
1/4 tsp salt
9 Tbsp cold butter
1-8 oz package cream cheese
1/2 c confectioners sugar
1/4 tsp almond extract
1 c whipped topping
4 medium peaches, peeled and diced

Steps:

1. In a large bowl, combine the flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees Fahrenheit for 15-18 minutes or until lightly browned. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, confectioners sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.