Best Peach Bellini Milkshake Recipes

Peach Bellini image

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 lb. fresh or frozen sliced peaches, plus more for garnish
1/4 c. fresh or frozen strawberries, plus more for garnish
1/2 c. peach schnapps
1 bottle Prosecco or sparkling white wine

Steps:

Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.

Peach Bellini Milkshake image

Categories Peach

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 6

1/4 cup whole milk
1 cup coarsely chopped peeled very ripe fresh peaches or thawed frozen peaches
2 tablespoons sugar
10 ounces premium vanilla ice cream (about 1 2/3 packed cups)
Champagne or sparkling wine, chilled
Fresh peach slice, for garnish (optional)

Steps:

Combine the milk, chopped peaches, and sugar in a blender and blend until coarsely pureed, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Pour into a 16-ounce glass, leaving 1 inch at the top. Top off with Champagne and garnish with a fresh peach slice, if desired. Serve immediately.

Peach Ginger Bellini image

Provided by Tyler Florence

Categories beverage

Time 1h25m

Yield 4 drinks

Number Of Ingredients 7

1/4 cup sliced fresh ginger, with skin
2 cups granulated sugar
2 cups cold water
10 ounces semi-frozen peaches
1/2 cup ginger simple syrup
Ice cubes
1 bottle Champagne

Steps:

Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
For serving:
Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

Fresh Peach Bellinis image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.